10 Secret Tricks to Make Store-Bought Sugar Cookie Mix Taste Homemade (2024)

FAQs

10 Secret Tricks to Make Store-Bought Sugar Cookie Mix Taste Homemade? ›

Mix in tasty ingredients

Use real butter in your dough

Store-bought sugar cookie mixes will give the option of adding in butter or margarine, but always choose butter! It'll give your cookies the best, closest-to-homemade flavor. Use unsalted butter to be sure your cookies don't taste too salty.

There are a few things you can add to your ready - to - bake sugar cookies to give them more flavor . One option is to mix in some vanilla extract or almond extract to enhance the overall taste . You can also add in some cinnamon , nutmeg , or other spices to give the cookies a warm and cozy flavor .

Add brown sugar

Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.

All you have to do is pop it in the oven for one minute at 300 degrees Fahrenheit, and your cookie should already taste better than when you bought it. Not only will it be warm and smell delicious, but any chocolate chips should be slightly melted, making for a gooier cookie.

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

Sugar cookie dough mix provides many dessert options. You can enjoy your sugar cookies plain, frost them or mix in an ingredient such as peanut butter, nuts or chocolate chips to change the flavor and texture.

Add Spices To Your Dough

Spices can add an amazing aroma and flavor to your cookies. I use spices like cinnamon, ginger, and cloves to bring out the flavor in many recipes. In addition, spices can become a central part of your cookie. For example, you can add spiced chai to create delicious chai spice oatmeal cookies.

How do you spruce up boxed sugar cookies? ›

Add different flavors.

You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit! Let your kids be involved in the planning and let them experiment with different ingredients.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

How do you make chocolate chip cookies less sweet? Add a bit of salt. As my mother used to tell me, you need some salt to “cut the sweet.” As an example, if you're using 2 cups of sugar in your recipe, add enough salt to equal a total of 1 teaspoon.

You also might want to make sure your oven temp is accurate. Be gentle. If you handle the dough too much when making cutout sugar cookies, they'll get tough.

Tips from the Betty Crocker Kitchens

Melt solid coconut oil in a glass measuring cup in 10-second bursts in the microwave. Because coconut oil has a tolerance for high temperatures, it's generally a good substitute for other fats like shortening and butter. It also makes a good pan prep fat, since it is solid at room.

Betty Crocker: You will Need: 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 tablespoon water.