13 Delicious Bar Cookie Recipes that Can Serve a Crowd (2024)

FAQs

Do bar cookies freeze well? ›

Many bar cookies freeze well. Use the tips and the Freezing Storage Chart below to guide you.

The stiffness and the method of handling the dough make it convenient to classify cookies into six basic types: drop, bar, rolled, refrigerator, pressed and molded.

A potluck staple, bar cookies (or bars) are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered (like brownies) or multi-layered – with cake-like or chewy textures.

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

Bar Cookies are cookies that the dough is baked spread-out in a pan. The cookies are cut into “bars” after baking. Most drop cookies can also be made into bar cookies. Bar cookie dough is pretty stiff/firm like a cookie dough.

What Counts as a Serving? cookie dough in which the ingredients are mixed and dropped from two spoons or cookie scoop onto a baking sheet and baked. Bar Cookies - ingredients are mixed, spread in a pan, baked, cooled, then cut.

How to Estimate the Number of Cookies Per Person? The general rule of thumb suggests calculating 2-3 cookies per person if other desserts are available. If cookies are the primary sweet treat, consider increasing the count to 4-6 per person.

How many desserts should be on a dessert table? ›

We recommend 2-4 items per guest, but don't worry, we'll help make sure you have enough servings to go around!

🎡The Carnival Cookie🎡 A massive, buttery-soft sugar cookie topped with. smooth vanilla buttercream icing and garnished. generously with rainbow sprinkles.

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

Luckily, there's a tried-and-true way to keep your cookie bars fresh longer: Store them in their baking dish, tightly wrapped with foil or sealed in an airtight bag. Unless you're serving your dessert to a crowd right away, there's no need to cut into all the bars before you're ready to enjoy them.

Cut outs, drop cookies and refrigerator cookies freeze well. Decorated, filled and cookies with a delicate texture such as meringues are more fragile. Although freezing won't change the flavor of decorated cookies, frosting may cause cookies to stick together.

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

I let the decorated cookies dry in the cool oven overnight, and then I'll wrap the next morning. Decorated Cookies freeze really well. More often than not, I work ahead and freeze almost all of my cookies (especially for my own family projects).