15 Bisquick Recipes That Prove It’s Great For More Than Just Pancakes (2024)

FAQs

15 Bisquick Recipes That Prove It’s Great For More Than Just Pancakes? ›

For decades, home cooks have been using Bisquick for sweet and savory kitchen confections, from pancakes to sausage balls. While Southerners are fiercely proud of their homemade biscuits and baked goods, nothing beats a shelf-stable and versatile baking shortcut. Enter Bisquick.

For decades, home cooks have been using Bisquick for sweet and savory kitchen confections, from pancakes to sausage balls. While Southerners are fiercely proud of their homemade biscuits and baked goods, nothing beats a shelf-stable and versatile baking shortcut. Enter Bisquick.

Most pancake mixes are very similar to Bisquick and contain flour, leavening, salt and hydrogenated oil. Pancake mixes may contain slightly more sugar, though, resulting in a sweeter final product.

THE VERDICT. Aunt Jemima's Buttermilk Complete was definitely our favorite brand of the bunch. Aunt Jemima's Buttermilk Complete had it all — the best texture, shape, cooking experience, and, of course, taste. The buttermilk added a nice tang while keeping the texture light and fluffy.

Why don't my pancakes rise and get puffy? Not enough Bisquick or too much liquid. Batter stood too long either at room temperature or in the refrigerator. Bisquick stored too long.

From the Package. ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN OIL), CORN STARCH, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, DATEM, MONOGLYCERIDES.

See product label to verify ingredients and allergens. * Do not eat raw dough or batter.

Substitute an equal amount of water for the milk in Bisquick. You may notice a slight change in flavor and texture as a result.

Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it's okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist.

Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results! Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.

Why is Krusteaz so good? ›

The texture is what really makes these Krusteaz pancakes such a treat. A fork drops through a stack of these pancakes with ease allowing you to sweep up all the butter and toppings on your plate. Take a bite and you'll find that these flapjacks have just the right amount of chewiness.

Bob's Red Mill Organic 7-Grain Pancake & Waffle Mix

The company produces several pancake mixes, but we especially love the 7 Grain Mix for its versatility and nutrition. The ingredients are 100% organic and contain a blend of whole wheat, rye, spelt, corn, oat, Kamut wheat, quinoa and brown rice flours.

Bisquick is a pre-mixed baking mix sold by General Mills under its Betty Crocker brand, consisting of flour, shortening, salt, sugar and baking powder (a leavening agent).

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

Here's why. Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

Convenience: Bisquick is designed to be a convenient option for baking, as it already contains the necessary leavening agents and fat, whereas flour requires additional ingredients such as baking powder and fat to achieve similar results.

If you've never had it, Bisquick is simply a premade baking mix made of flour, fat, leavening, and salt.

Bisquick makes a great breading mix. Simply season it with salt and pepper and use it wherever you'd use flour or other breadings to coat foods before frying for a crispy, tasty crust. Try this recipe for Easy Tasty Fried Chicken or this oven-baked fried chicken.

When you make Bisquick pancakes with water, you will have a moist batter, but miss out on the protein, flavor and browning power of milk or substitute milk. Water may be used in a pinch, but you'll likely prefer the results you get with milk or an "alternative" milk.