4 Health Benefits of Pumpernickel Bread You Must Know - SwissBake (2024)

4 Health Benefits of Pumpernickel Bread You Must Know - SwissBake (1)

4 Health Benefits of Pumpernickel Bread You Must Know - SwissBake (2)German Pumpernickel bread is slightly sweet, coarse and heavy rye bread made from soaked cracked rye grain using rye sourdough starter and a small amount of wholemeal rye flour. It is one of the healthier breads available and loaded with outstanding health benefits. It is an ideal meal option for this who wish to maintain a fit and healthy lifestyle or are searching out for healthier alternates to the regular white bread.

There is a significant increase in the population around the globe who are sensitive to their health and are very focused on what they consume and the effects of the same on their health. Understanding the market trends, every commercial baker should consider and must add this healthy German bread in their product portfolio……

Health Benefits of Pumpernickel Bread

Helps reduce blood sugar levels

Glycemic index (GI) ranks the food according to their effects on blood sugar. The food which is rich in carbohydrates also has a higher glycemic index, while those that are low in carbohydrates and rich infibrehave a lower glycemic index. Lower glycemic index keepsyour blood sugar in control and helps protect you from diabetes.

Traditional Pumpernickel bread is made using coarsely ground rye flour fermented with sourdough starter.The high percentage of rye makes this bread rich infibrecontent leading to a low Glycemic Index (GI).

Great option for weight loss

Original German Pumpernickel is a very different kind of bread. In comparison to a slice of white bread which provides 83 calories and 15.5 gm of carbohydrates, a slice of pumpernickel bread provides a total of approx. 65 calories, which is less than those in an apple and about 12.35 gram of carbohydrates with 0.8 gram of heart-healthy monounsaturated and polyunsaturated fats. Thus, it is a good option for those who are trying to lose weight.

Will keep you satiate

The rich content offibrein the Pumpernickel bread helps to keep the blood sugar level from rising after a meal, eventually helping you to stay contented between meals and also making you feel satiated for a longer period of time. While on the other hand, white bread contains high carbohydrates and sugar, which spikes up the sugar level after eating resulting in overeating and quick hunger after meals.

Vitamins and Antioxidants

Your breads curst will easily be its best part. According to a German study, the crust of a bread is a rich source of antioxidants and may provide better health benefit than the rest of the bread.

Another German study that was published in 2002 by the “Journal of Agricultural Food Chemistry”,stated that use of conventional sourdough starter that contains rye flour used in pumpernickel bread produces antioxidants in the process of bread baking. After analysing the breads crust, crumb and flour for antioxidant content and other activity, the research found that the process of baking the pumpernickel bread produced a novel antioxidant, calledpronyl-lysine, which was eight times more abundant in the crust than in the crumb. This compound was not present in the original flour. Hence, the dark crust of pumpernickel bread is a rich source of avariety of vitamins and antioxidant.

In general, Pumpernickel bread is an enriched source of nutrients while having a coarse texture and slighter sweet taste profile making it a highly recommended addition to your diet.

SwissBake® Pumpernickel Brot is a convenient no soak mix for preparing authentic German pumpernickel bread. This mix is specially formulated with pre-soaked rye grits and dried rye sourdough powder with rye flour to prepare traditional German pumpernickel bread. This convenient mix enables you to prepare consistent quality pumpernickel bread without soaking and with a significantly simplified recipe and preparation time making it an ideal solution for the food service industry. Its natural ingredients also impart it excellent fresh keeping qualities without use of any chemicals or preservatives.

Benefits

+ Made with German Rye

+ Convenient recipe, no soaking required

+ Long fresh keeping quality

For more detail about this product please visit,PUMPERNICKEL BROT

We hope the information in this blog has been valuable to you. Do share your comments, queries or concerns regarding this blog with us.

Have a topic in mind you want us to write on? We are open to hearing from you. Kindly write to usonsupport@swissbake.ch.

Thank You for reading.

10 Nov.2018 | 62182Views

4 Health Benefits of Pumpernickel Bread You Must Know - SwissBake (2024)

FAQs

What are the health benefits of eating pumpernickel bread? ›

The selenium, copper, and plant compounds, like lignans, found in pumpernickel all act as antioxidants in the body, which help reduce inflammation and fight off disease-causing free radical molecules. In fact, lignans have been linked to reduced risk for chronic disease like cancer, osteoporosis, and heart disease.

What is special about pumpernickel? ›

Centuries-old German pumpernickel recipes are sourdough loaves made entirely from rye, typically coarsely ground rye berries. They're incredibly dense and derive their signature dark color from Maillard browning — the result of being baked at a low temperature for many hours.

Is pumpernickel healthier than whole wheat? ›

On most other measures of nutritional value, rye and pumpernickel bread are not significantly different from regular whole-wheat bread. Both are richer sources of folate and folic acid and, depending on the brand, may be marginally lower in saturated fat.

Is pumpernickel bread good for bowels? ›

Eat these daily, instead of white varieties. A study in Finland showed that rye bread— think pumpernickel—was even better than laxatives for the relief of constipation. Q Flaxseed. Small and powerful, use a spoonful daily on cereal or mixed in yogurt.

What is good on pumpernickel bread? ›

Pumpernickel recipes (29)
  • Cheesy Spinach Dip in a Pumpernickel Bread Bowl. ...
  • Braunschweiger on Buttered Pumpernickel Rye. ...
  • Toasted Swiss on Pumpernickel and Rye. ...
  • Mac and Cheese on Pumpernickel. ...
  • Sloppy Joe and Potatoes on Pumpernickel. ...
  • Ham and Eggs on Rye Pumpernickel Bread. ...
  • Chopped Ham on Pumpernickel.

What bread has the most health benefits? ›

Whole Grain Bread

Thanks to their high fiber and nutrient content, breads made with whole grains, including whole wheat, are generally the go-to healthiest breads that dietitians recommend. “Most people need more fiber in their diets, so finding high-fiber bread is often a good idea,” Dodd says.

Is pumpernickel bread good for the liver? ›

In terms of a good, liver-healthy diet, you should look for the following products: rye, oatmeal, pumpernickel, whole grain bread, whole grain cereals, whole wheat bagels, pasta, corn tortillas, and brown rice. Another way to add whole grains to your diet: opt for bulgur or quinoa instead of couscous.

Is pumpernickel bread ok for diabetics? ›

Pumpernickel Bread

It is one of the healthier bread made from sourdough starters and coarsely ground rye. In addition, the fermented rye and lower GI value make pumpernickel bread ideal for diabetes. A study also notes that pumpernickel bread can be a valuable part of the diet for reducing postprandial glycemia.

Which bread is best for constipation? ›

In conclusion, rye bread relieves mild constipation and improves colonic metabolism compared with white wheat bread and commonly used laxatives without increasing gastrointestinal adverse effects.

Is pumpernickel bread prebiotic? ›

You do not need a supplement to get prebiotics into you — they are found in many common foods. These include split peas, leeks and pumpernickel bread but also watermelon and cashews.

Is peanut butter good for constipation? ›

Peanut butter is a great source of dietary fiber, plant protein and unsaturated fats, which make it a helpful tool for preventing and relieving constipation. Besides peanut butter, you can also add fruits, nuts, vegetables, whole grains and legumes to your diet to up your fiber intake and prevent constipation.

Is pumpernickel bread high in sugar? ›

There are 80 calories and just over 15 grams of carbohydrate in a medium slice of pumpernickel measuring about 5" x 4" and about 3/8" thick. A slice of this bread also provides about 2.1 grams of fiber and less than one gram of sugar.

What bread is a Superfood? ›

Flax bread, which is made primarily from whole-grain flours and flax seeds, is one of the healthiest breads you can eat. This is because flax seeds are highly nutritious and offer a number of health benefits.

What's the difference between pumpernickel and pumpernickel rye bread? ›

Pumpernickel flour is actually rye flour. The difference between traditional rye flour and what is termed “pumpernickel” flour is the same as all purpose flour versus whole wheat flour. Regular white rye flour is normally just the ground endosperm or middle of the rye berry.

What are the health benefits of dark rye bread? ›

Health Benefits of Rye
  • Rye Reduces Body Weight Compared to Wheat. ...
  • Rye Lowers Insulin Response, Improves Blood Glucose Profile. ...
  • Rye Bread Satisfies Longer than Wheat. ...
  • Rye Porridge More Satisfying for Breakfast. ...
  • Rye may Reduce Inflammation in People with Metabolic Syndrome. ...
  • Rye Down-Regulates Some Risky Genes.

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