40+ Indian Fusion Recipes (Vegetarian) (2024)

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My collection of Indian fusion recipes where Indian flavors and cooking technique are incorporated with different cuisines around the globe. From starters to main course to desserts hope you enjoy my take on these Vegetarian fusion recipes.

These recipes will make a wonderful addition to your next Dinner Party or any kind of celebrations.

40+ Indian Fusion Recipes (Vegetarian) (1)

Appetizers

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Chaat Dip

Chaatserved in the form of a dip with papdi ( crispy cracker). This make ahead dip is a great appetizer which will be loved by your friends and family.

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Easy Baked Potato and Paneer Buns (using canned biscuit)

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Indian Nachos (Vegetarian)

Indo-Mexican Vegetarian Nachos- Nachos and Indian Chaats come together to make a beautiful, drool worthy appetizer which is crunchy, cheesy, spicy and tangy. A perfect blend of texture and flavors.

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Dhokla Chaat

The famous Gujarati Snack Khaman Dhokla served as chaat with an assortment of toppings like onion, tomato, bhel, chutneys, yogurt and spices.

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Masala Smashed Potatoes

TheseMasala Smashed Potatoesbaked with Indian spices will soon become your favorite way of enjoying potatoes. Enjoy these potato with this delicious and creamy cilantro jalapeno chutney.

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Curry Roasted Cauliflower

Cauliflower is roasted with warm spices and served with creamy coriander jalapeño chutney. A tasty and delicious way of enjoying cauliflower.

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Sabudana Waffles

Indian style savory waffles made with Sabudana (tapioca pearls). Crispy on the outside and soft inside, these waffles are a great alternative to the traditional Sabudana vada and Sabudana khichdi

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Air Fryer Masala Fries

Simple and tasty Indian style Masala Fries made in the Air Fryer. This tasty, golden crisp fries makes for a delicious snack or appetizer. Enjoy with your favorite dipping sauce.

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Indian Potato Sliders

Indian Style Potato Slidersthat are spicy, sweet, tangy and cheesy. A great fusion recipe where Indian street food is served in slider form.

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Samosa Grilled Cheese Sandwich

A healthy spin to the Mumbai’s street food favorite, is made with spiced potatoes, cilantro chutney, date chutney, chaat masala, cheese and crusty bread.

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Peanut Chaat

Tasty and refreshing Indian style salad made with roasted peanuts. Its crunchy, spicy, sweet and tangy flavors will surely tingle your taste buds.

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Crescent Samosa

Crescent Samosa is the baked version of samosa made with crescent rolls. Buttery crescent is filled with a spicy potato filling and baked till golden crisp

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Indian Snack Cuterie Board

Indian spin to the famousCharcuterie boardmade with favorite desi snacks and served with lip smacking chutneys

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Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soupis a healthy, comforting and mildly spiced soup with full of flavor.

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Masala Corn Toast | Indian Cheese Corn Toast

Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.

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Healthy Corn Chaat

SpicyCorn chaatis a healthy take on the traditional chaat recipes. Sweet corn combined with veggies, boiled peanuts and sweet and spicy chutney’s make for a lip smacking chaat.

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Tomato Chutney Grilled Cheese

Tomato Chutney Grilled Cheese is an Indian spin to the ultimate comfort food Grilled Cheese with Tomato.

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Soya Chunks Manchurian

A lip smacking sweet and spicy Manchurian made with Soya chunks.

Vegetarian Indian Fusion Main Course

40+ Indian Fusion Recipes (Vegetarian) (20)

Tikka Masala Pasta

Tikka Masala Pastais a vegetarian fusion spin to the popular chicken tikka masala from west.

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Pav Bhaji Noodles

Noodles are cooked with vegetables, ginger and garlic and flavored with Pav Bhaji masala. A tasty fusion spin to Pav Bhaji which is a popular snack in India.

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Burnt Garlic Fried Rice

Browned (burnt) garlic is tossed with rice, and colorful veggies giving tons of flavor. Irresistibly delicious and gets done in 20 minutes.

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Paneer Tacos

Mexican Indian fusion Tacos made with sauteed paneer, fresh salsa and cilantro jalapeno crema. These tacos are super flavorful and easy to put together

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Indian Style Veggie Burger (Air Fryer)

TheseIndian Style Veggie Burgersare tasty and filling that do not fall apart. Spicy burgers, tangy sauce, pickled onions and fresh salad makes for flavor packed meal

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Masala Vegetable Quesadillas (Indian Style)

Masala Vegetable Quesadillasloaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla.

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Indian style sandwich made with paneer, coriander chutney, spicy mayo and cheese

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Indian Fried Rice (Vegan)

Indian spin on a traditional Chinese Style fried rice. This popular street food from India is quick and easy to make and is a great way of using up left over rice.

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Paneer Quesadillas

Paneer Quesadillas - Indo Mexican Style Quesadillas made with grated paneer, veggies and cheese. Enjoy these flavor packed Quesadillas with coriander yogurt chutney and salsa.

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Masala Mac and Cheese

Mac and Cheese with Indian spin. Jalapeno, ginger-garlic and warm Indian spices make the classic Mac and Cheese creamy, spicy and delicious.

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Lentil Burritos

Theselentil burritosare protein packed and flavorful. Made with a green lentil filling, corn salsa, lettuce and spicy chipotle sauce, these burritos will become your favorite weeknight dinner.

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Tofu Tikka Masala

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Instant Pot Quinoa Upma

Quinoa Upmais a nutritious, protein packed dish made with quinoa, vegetables, curry leaves and green chili.

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Indian Potato Tacos

Indian Style Potato Tacosmakes for a quick and tasty fusiondish for your weeknight dinner. They are vegetarianand budgetfriendly which will be loved by your family.

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Instant Pot Lemon Quinoa ( Indian Style)

Simple and tastyIndian style lemon Quinoaflavored with mustard seeds, curry leaves, lemon, ginger and green chili.

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Masala Chickpea Sandwich

ThisIndian Style Chickpea Sandwichis made with a masala chickpea filling and tucked inside a toasted sour dough bread with mango chutney and fresh salad

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Indian Style Veggie Burger Wrap

Indian Style Burger Wrap– flavorful, crispy and golden veggie burger patty wrapped inside a wheat tortilla with your favorite fixins

Desserts

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No Bake Tres Leches Cake

This No Bake Tres Leches Cake tastes like Rasmalai with the addition of saffron milk and cardamom.

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Indian Dessert Board

Fun and festiveIndian Style Dessert Boardmade with your favorite mithai, nuts and fruits. Store bought and home made treats makes this dessert board a stress free entertaining for any occasion.

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Instant Kalakand (with Ricotta Cheese)

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Bread Halwa

Bread halwa is a Indian style bread pudding made by soaking deep fried ( or pan fried) bread pieces in a sugar syrup and finished with saffron and nuts.

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Easy No Cook Kulfi Recipe

Easy no cook kulfi recipeis a quick version of the traditional kulfi recipe

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Almond Cardamom Cake (with eggless option)

ThisAlmond Cakeis light and moist with a tender crumb. Ground cardamom adds a beautiful aroma to the cake which is prefect to serve for brunch or afternoon tea. Eggless option included.

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Eggless Vanilla Cake Recipe

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Ricotta Cheese Almond Flour Burfi

Ricotta Cheese Badam Burfiis a melt in the mouth burfi made with ricotta cheese and store bought almond flour.

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Easy Rabdi Recipe

Easy Rabdi made with paneer. Crumbled paneer is cooked with milk, condensed milk and nuts making for a tasty dessert to enjoy this festive season.

I hope you enjoyed my collection of Indian fusion recipes. Do let me know what other fusion recipes you would like me to post.

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40+ Indian Fusion Recipes (Vegetarian) (2024)

FAQs

What is the most popular vegetarian Indian dish? ›

The 5 Most Popular Indian Vegetarian Dishes
  • Channa Masala. This mouth watering chickpea curry is often a staple and regional favorite of North Indian breakfasts. ...
  • Dal Makani. Dal Makhani is a very popular Indian dish from the Punjab and Northern Indian region. ...
  • Saag Paneer. ...
  • Mutter Paneer. ...
  • Malai Kofta.
Jan 8, 2021

What is fusion cuisine examples? ›

Types Of Fusion Food

For example: Tex-Mex: A fusion of Texas and Mexican cuisines resulting in dishes like nachos, chili con carne, and fajitas. Pacific Rim cuisine: Encompasses dishes from the various island nations located around the Pacific Rim, merging flavors from Japan, Polynesia, and Hawaii.

What are the non veg items? ›

Non-vegetarian food (in Indian English sometimes shortened to non-veg food) contains meat (red meat, poultry, seafood, or the flesh of any other animal), and sometimes, eggs. The term is common in India, but not usual elsewhere.

What is the nicest Indian dish? ›

Without a doubt, the most delicious Indian food is Butter Chicken, Samosa, Matar Paneer, Rogan Josh, Tandoori Chicken, Masala Dosa and Hyderabadi Biriyani.

What is the No 1 famous food in India? ›

Famous curry

Curry has the form of a thick sauce, cooked with vegetables and meat, served with rice or bread. Especially, Indian curry sauce is also made from yogurt, fresh milk, and cream, bringing a unique sour and greasy taste that visitors cannot ignore when discovering Indian dishes.

What does dosa mean in Indian? ›

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice.

Which food Indian people eat most? ›

Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.

What is modern fusion food? ›

Fusion cuisine blends food from two distinct cultures together, creating unique and creative dishes never seen before. Today, fusion food exists all around us: whether it be breakfast burritos, Caribbean hot-pot, or Asian egg-crepes, we enjoy these delicious yet strange cultural mashups daily.

How do you make a fusion dish? ›

The key to achieving a successful fusion is a mix of creativity and an understanding of the different flavor profiles. The possibilities are endless! One can mix traditional American ingredients with Asian spices to create mouth-watering dishes, or combine African and South American flavors for a bold and zesty fusion.

Why are eggs not vegetarian in India? ›

Note that while eggs are vegetarian, they are certainly, under no circ*mstances, considered vegan. However, in some parts of the world, particularly in India, eggs are indeed considered to be meat, and some vegetarians will not eat them. Usually, this is tied to religious practice, such as Hinduism.

Which country is pure vegetarian? ›

India is ranked top in the world with 38% of the total population being vegetarian. Vegetarianism in the region became popular after the introduction of Buddhism and Jainism, which was around the 6th Century BC. In Israel, 13% of the population is vegetarian.

What does Bhagavad Gita say about non veg? ›

Non-vegetarian food falls in the category of Tamo Guna which are in turn hard to digest and makes us susceptible to many diseases too. Hence if we want to advance spiritually it is best to rely on vegetarian food only.

What is the most selling Indian dish? ›

Most Selling Food items in india
  • Biryani. A rice dish made with a variety of spices, meats such as chicken or lamb, and vegetables.
  • Butter Chicken. A dish made with marinated chicken cooked in a creamy tomato-based sauce.
  • Samosas. ...
  • Tandoori Chicken. ...
  • Momos. ...
  • Pulao. ...
  • Naan. ...
  • Seafood.
Jan 19, 2023

What is the most popular type of vegetarian? ›

Lacto-Ovo-Vegetarian

Lacto-ovo vegetarians are the most common kind of vegetarian. You can be just one or the other. A lacto-vegetarian is used to describe a type of vegetarian who does not eat eggs but does eat dairy products. Ovo-vegetarian refers to people who do not eat meat or dairy products but do eat eggs.

What is the national dish of India? ›

India - Khichdi

Khichdi is a very popular Indian dish, so much so that it is considered to be the 'national dish of India'.

Why are vegetarian dishes so popular in India? ›

This is partly because of the culture's religious leanings but also because of accessibility: India has a large population of vegetarians who cannot afford meat. In addition to being a cultural preference, vegetarianism is seen as more sustainable than meat-eating because it requires less land and water.

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