A Short History of Gingerbread (2024)

FAQs

What is the brief history of gingerbread? ›

History. Gingerbread is claimed to have been brought to Europe in 992 AD by the Armenian monk Gregory of Nicopolis (also called Gregory Makar and Grégoire de Nicopolis). He left Nicopolis (in modern-day western Greece) to live in Bondaroy (north-central France), near the town of Pithiviers.

​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

Legend traces gingerbread men back to Queen Elizabeth I, who supposedly had her cooks mold the pastry into the shapes of her favorite courtiers and liked to give VIP guests ginger "biscuits" that were edible caricatures.

The tale ends with a fox catching and eating the gingerbread man who cries as he is devoured, "I'm quarter gone... I'm half gone... I'm three-quarters gone...

What's the Moral? The gingerbread man story's moral is slightly dark for a fable meant for children: Be careful who you trust. The cookie believed the fox when he said he wasn't tempted to eat him—this misguided trust led to the protagonist's downfall.

In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties. Gingerbread houses were introduced about 200 years later, when the Grimm brothers wrote Hansel and Gretel. A new holiday tradition was born.

Originally gingerbread was made with honey and breadcrumbs

One of the earliest English recipes for gingerbread, written down in the fifteenth century, didn't actually contain any ginger! Instead bread crumbs or 'gratyd brede' were mixed with boiled honey and formed into a stiff paste with saffron and pepper.

A fear that gingerbread men could be the agents of the devil also spread throughout Europe. In 1607, the superstitious magistrates of Delft in the Netherlands made it illegal to either bake or eat any of these molded and spiced cookies. This was also a time of religious upheaval.

Most likely too much bicarbonate of soda (baking soda) was added. Bicarbonate of soda is an extremely active raising agent and if you add too much then the gingerbread will rise up a lot during baking, then sink back fairly dramatically.

Religious gingerbread reliefs were purchased for the particular religious events, such as Christmas and Easter. The decorated gingerbreads were given as presents to adults and children, or given as a love token, and bought particularly for weddings, where gingerbreads were distributed to the wedding guests.

Who was the boy who ate a gingerbread house? ›

The Watch What Happens Live host, 55, shared the conversation between him and son Ben after Cohen woke up and discovered the 4½-year-old eating a gingerbread house their family was gifted by Kelly Ripa and Mark Consuelos. "Ben, I don't like coming downstairs and finding you with the gingerbread house in your mouth.

It is a popular folktale of gingerbread that was baked in the shape of a man. Children enjoy reading this short folktale. Read the Gingerman short story to know how he escaped from various pursuers and what happened to him at the end of the story.

Long before it became a holiday treat, gingerbread was a royal favorite, a token of fertility, and a tool for witches to exact their vengeance. The pudgy gingerbread man with his candy eyes and icing smile has a sinister backstory—a link to death and the demonic.

Originally, the term gingerbread referred to preserved ginger. It then referred to a confection made with honey and spices. Gingerbread is often used to translate the French term pain d'épices (literally "spice bread") or the German term Lebkuchen or Pfefferkuchen (pepperbread, literally: pepper cake).

According to certain researchers, the first gingerbread houses were the result of the well-known Grimm's fairy tale "Hansel and Gretel" in which the two children abandoned in the forest found an edible house made of bread with sugar decorations.

Gingerbread's history dates back to medieval times, when it was thought to be medicinal cure for “coughs and infirmities of the lungs.” Medieval gingerbread would hardly be recognizable to us today as its main sweetener was honey rather than molasses. Gingerbread was popular in the colonial era, too.

noun. a type of cake flavored with ginger and molasses. a rolled cookie similarly flavored, often cut in fanciful shapes, and sometimes frosted.