Grandson requested the sauce and I found the recipe here. I had to 'tweak' for his tastes but he ended up loving it. I used 1 cup ketchup, 1/4 cup apple cider vinegar, but the rest was the same. He ate the whole batch on more than just beef. :) And if on the second try you aren't paying attention and use baking powder on accident (1 tbsp) you can offset it with a bit more garlic salt and some marinara sauce that you canned..
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