Cornish Game Hen Recipe with Apricot Glaze (2024)

by Erin

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This is the best Cornish Game Hen recipe. Apricot glazed cornish hens are the perfect main dish for your holiday dinner table.

Cornish Game Hen Recipe with Apricot Glaze (1)

Now that it’s November – It’s time to start thinking about Thanksgiving! I already have visions of stuffing, pumpkin pie and brussels sprouts running through my head. The one thing that I’ve not yet decided on for this year’s feast is the main dish.

It may just be the two of us this year, spending a cozy weekend at our beach house. And, with just the two of us, I’m thinking there’s not really a need for a big Thanksgiving turkey. Sure, I’ve found good ways to use the leftovers – adding some to this Creamy Lemon Dill Soup, or in this Turkey Tetrazzini Casserole, and of course, using up those bones to make some Bone Broth in the slow cooker. But, I’m thinking of just going smaller scale this year.

Last year I made a small scale Thanksgiving dinner by using a turkey breast instead of the whole bird. So, this year I wanted to do something a little different.

That’s where these Apricot Glazed Cornish Game Hens came into the picture. I wanted to prepare a main dish that felt as festive as a full on turkey, but I didn’t want to be cooking all day, and using our one and only oven for the bird, when I also need it for all those amazing side dishes! These cornish game hens only take about an hour in the oven versus the three hours that a large turkey normally takes… And just look at how beautiful they are!

That beautiful glaze on these cornish game hens is not only photogenic, it’s also super yummy and so flavorful! I combined some butter-sauteed shallots with soy sauce, dijon mustard and apricot preserves. The soy sauce added that great color and gave it a nice umami, saltiness, but I really wanted the star of the glaze to be the apricot flavor. So, I used a full jar of apricot preserves!

I made sure to baste the birds every 15 minutes or so, to be sure that that glaze really cooked down and flavored the cornish game hens. Other than that, it’s simple. I didn’t truss the birds, but I did keep a close eye on them each time I basted to be sure that they weren’t turning too brown. If this starts happening, place a bit of tin foil over the birds to protect them.

You can either serve these apricot glazed cornish hens whole to your guests, or cut them in half lengthwise and serve them cut side down to your guests. I think that with Thanksgiving, there are so many other side dishes to fill up on that a half bird is just about right.

Have you ever forgone the traditional Thanksgiving day turkey for some other main dish? I’d love to hear in the comments below!

What to Serve with Cornish Game Hens:

  • Prosciutto Wrapped Radicchio with Balsamic Fig Reduction
  • Mashed Potatoes with Sour Cream
  • Glazed Carrots
  • Arugula Salad
  • Mashed Cauliflower
  • Roasted Brussel Sprouts with Balsamic Glaze

Wine Pairings for Cornish Game Hens:

  • Pinot Noir is a red wine that’s light bodied enough to pair with these cornish game hens.
  • Riesling and Gewurztraminer are nice white options that compliment apricot glaze on the cornish game hens.
  • Sparkling Wine is a great option because it compliments both the game hens and side dishes you might choose to pair with them. Plus, it feels extra extravagant for a special occasion. (Here are some budget-friendly sparkling wines.)

If you loved this Cornish Game Hen recipe I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Cornish Game Hen Recipe

Cornish Game Hen Recipe with Apricot Glaze (3)

Cornish Game Hen Recipe with Apricot Glaze

This is the best Cornish Game Hen recipe. Apricot glazed cornish hens are the perfect main dish for your holiday dinner table.

4.96 from 25 votes

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Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 4 people

Created by Platings and Pairings

Ingredients

Instructions

  • Preheat oven to 400 degrees.

  • In a small saucepan, melt the butter and saute the shallots over medium heat until translucent, about 5 minutes. Add the apricot preserves, Dijon mustard, and soy sauce and simmer until thick, about 10 minutes. Season with salt and pepper and set aside to cool.

  • Season the game hens liberally with salt and pepper. Using a basting brush, paint each bird entirely with the glaze.

  • Place the glazed birds in a roasting pan, breast side up. Roast for 20 minutes, uncovered, and then reglaze the birds. Repeat this process twice more, every 15 minutes, at 35 and 50 minutes. If the hens are turning too brown, lightly tent the roasting pan with foil to protect them. After 60 minutes, check with an instant-read thermometer; the thighs must register at 165 degrees F, the breasts at 170. Let rest for 10 minutes and serve.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Serving: 1cornish game hen | Calories: 949kcal | Carbohydrates: 2g | Protein: 79g | Fat: 66g | Saturated Fat: 19g | Cholesterol: 462mg | Sodium: 1286mg | Potassium: 1135mg | Vitamin A: 575IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 4.2mg

Cornish Game Hen Recipe with Apricot Glaze (2024)

FAQs

Should Cornish hens be cooked covered or uncovered? ›

Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh.

What is apricot glaze made of? ›

In a saucepan, mix sieved apricot jam, sugar, and cognac. Cook over moderate heat for 3 to 5 minutes, until thickened and sticky.

Should cornish hens be at room temperature before cooking? ›

Allow your hens to sit out of the fridge at least an hour before cooking to come to room temp then preheat the oven to 350°. Quarter up the onions, peel the garlic leaving it whole, and quarter the lemon (remove zest before cutting).

What temperature is Cornish hen cooked at? ›

An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

How to keep Cornish hens from drying out? ›

Place in oven and roast for 45 minutes or until meat tested with a digital meat thermometer registers 180 F. Tips: To prevent loss of moisture, let chicken rest for 5 to 8 minutes before carving. To maintain a crispy, crunchy skin, do not tent bird with foil after removal from oven.

Do you have to clean out the inside of a Cornish hen? ›

Do not rinse the skin or cavity of the bird, as doing so may spread bacteria in the sink and on the countertop. Once defrosted, remove bird from packaging and pat dry with a paper towel. Remove giblet bag from cavity and reserve for making sauces, etc.

What are the 3 basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What are the three basic ingredients in a glaze What does each ingredient do? ›

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

Do you cook Cornish hens' breasts side up or down? ›

Directions. Preheat oven to 450 degrees. Place hens in a roasting pan, breast sides up. Place 2 thyme sprigs and 1 lemon half in cavity of each hen.

Do you have to clean a Cornish hen before cooking? ›

🔑 Sandi says: You do not have to wash the Cornish hens before cooking them. Step 2: Pour the Rotel over the game hens and add 1/2 cup of water to the slow cooker.

Can you microwave an entire Cornish hen to cook it thoroughly Why or why not? ›

Gas range at 350° F: Took 75 minutes; the exterior was evenly browned, and the hen was very juicy inside. Microwave convection at 350° F: Took 60 minutes; the exterior was browned, and the inside was juicy. Microwave power convection at 400° F: Took 50 minutes, with results similar to those of regular convection.

Should Cornish hen be pink inside? ›

Bake in preheated 450 degree Fahrenheit oven for 20 minutes. Once 20 minutes is up, reduce the oven temperature to 400 degrees Fahrenheit and continue to bake for another 40 – 50 minutes (until skin is crispy and light brown and the meat, when cut into, is no longer pink).

What is the purpose of a rack in a roasting pan when preparing Cornish hens? ›

Roasting Cornish hens on a wire rack set inside a baking sheet also helps elevate the birds so that the thighs cook as quickly as the breasts. Cornish hens are done when they reach an internal temperature of 165°F in the thickest part of the thigh and their juices run clear.

How do you get the gamey taste out of Cornish hens? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

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