Crescent Burgers Recipe (2024)

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Make sure to PIN This Recipe or Repin 🙂 Crescent Burgers Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments jmac Sherri Budget Savvy Diva JW momstheword mike Leanne jCm Tracy Herman kristi townsend zee Diane Brittney Budget Savvy Diva Shannon Cecilia Tara And now another episode of “Phone Conversations with J.” | Fetch My Flying Monkeys Courtney Christine Trebendis Melinda Pam Waters Laura DeAnn Meg B Shannon Jetteh22 michelle Budget Savvy Diva Jasmine Jasmine Danielle ANDREA RING Whats`s on Tonight`s Dinner Menu? - cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 459 - City-Data Forum Michee Lisa T Christel Shae Watson Crescent Burgers | collector of recipes Mr Fitz Crescent Burgers | Collector Of Recipes Courtney Grover jennifer Cyndy life in progress Crescent Burgers - Collector of Recipes Collector of Recipes Mel Sara This Week’s Dinner Menu: 03/16/15 | A Budget - Friendly Life Back to School Meals Crescent Burgers – Collector of Recipes FAQs

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Crescent Burgers Recipe (3)

These burgers tastes JUST LIKE White Castle burgers ( just add a pickle to the mix). Easy to make and frugal!

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What You Need

1/2 pound of ground beef

Worcestershire sauce

1 Egg

1/3 packet of dry onion soup mix

1/2 tsp of black pepper

2/3 cup of cheddar cheese

1 roll of crescents

What To Do

Preheat oven to 375

In a skillet heat a small amount of oil and brown meat. Drain excess fat.

In a medium size bowl mix – 1/2 cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.

Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough

Roll – I personally made them into little pockets.

Place crescents onto a cookie sheet lined with parchment paper.

Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).

Sprinkle the remaining cheese on top of the egg wash and bake for 10 – 15 minutes.

Enjoy

Crescent Burgers

Print

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Tastes just like burgers from White Castle

Ingredients

  • ½ pound of ground beef
  • Worcestershire sauce
  • 1 Egg
  • ⅓ packet of dry onion soup mix
  • ½ tsp of black pepper
  • ⅔ cup of cheddar cheese
  • 1 roll of crescents

Instructions

  1. Preheat oven to 375
  2. In a skillet heat a small amount of oil and brown meat. Drain excess fat.
  3. In a medium size bowl mix - ½ cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
  4. Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
  5. Roll - I personally made them into little pockets.
  6. Place crescents onto a cookie sheet lined with parchment paper.
  7. Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
  8. Sprinkle the remaining cheese on top of the egg wash and bake for 10 - 15 minutes.
  9. Enjoy

Recipe is adapted from HERE

Categorized:

  • Kid Friendly
  • Recipes
  • snack

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Add a Comment

Comments

  • jmac

    I added a veg puree, like I do to all ground beef recipes. The kids love it. So simple. Can be made ahead.

  • Sherri

    Fixed these for supper tonight…. they were a big hit (even with the picky eater in the family)!!!

    • Budget Savvy Diva

      I am so glad you liked them 🙂

  • JW

    These were pretty good, and easy to make! I found them on Pinterest.

  • momstheword

    Do they reheat well and taste yummy as leftovers too? I have two adult sons with weird work schedules, so I’m wondering if I should wait to make this when everyone is home or if they’ll be just fine the next day too. Thanks!

  • mike

    Tasty recipe however i did find it difficult. I was attempting to make larger ones and instructions arent given to make “little pockets”

  • Leanne

    Did you really add pickle to the mix?? I love pickles and I was wondering how to add them in. Can they be cooked??

  • jCm

    Made these tonight for the Hubbs..quick, easy & I added 2 T. Dill pickle relish. Tasted just like a burger but without all the bread! Oh, and the Hubbs liked them SO much, he asked me to make them again this week!

  • Tracy Herman

    I made these last night and will double the recipe next time. No leftovers:( They were great!!!!!

  • kristi townsend

    I could have sworn I had crescent rolls in the fridge…Nope I sure didn’t but i had a can of 10 biscuits. I adapted this to just roll them out flat, put the filling in and cover either with the other half of the biscuit roll or use a whole biscuit on top to make them bigger. and finished the recipe. They are just fluffier than the crescent rolls.

  • Brittney

    I loved these! I made a low fat version with 85% lean ground beef, and reduced fat crescents. I eyeballed the onion soup mix, worcestershire sauce, and pepper, and tasted as I mixed. They turned out so good! My husband is a picky eater and usually gets really nervous when I attempt recepies I find on Pinterest, but he loved this one. I dipped mine in a horseradish and ketchup. I’m going to try adding pickles next time! Thanks for sharing:)

    • Budget Savvy Diva

      Wahoo!!! Glad you liked them

  • Shannon

    What do you normally fix as a side with it?

  • Cecilia

    Seriously delicious!! I made these for my family last night and everyone LOVED THEM!!! They were so quick and easy to prepare, too! Can’t wait to make these again. Thanks for sharing!

  • Tara

    These were yummy! I doubled the recipe and it made more than enough to feed 5 people and have leftovers!

  • Courtney

    Wonder how well these freeze ?

  • Melinda

    I think this is a fabulous recipe, but I tweaked it a titch! I made them into mini crescent shepherd pies and holy cats they were fabulous! Mixed veg, mashed spuds and the same meat recipe as above. I used 2 crescents per pocket for size. Big hit with the family!!

  • Pam Waters

    I’m going to try these tonight. Has anyone ever tried adding hamburger toppings (ketchup, mustard, chili, onions, etc.) into the packets instead of dipping them? Do you think it would work fine?

  • Laura

    I tried these tonight and my hubby said, “These are a keeper. You have to make em’ again!” Mine didn’t look as pretty as yours though.

  • DeAnn

    I made these for dinner, and they are awesome!!! I had leftover bacon that I crumbled into pieces and added it just before closing up the crescent rolls!! Thank you for sharing this recipe. I have a feeling I will be making these quite often. 🙂

  • Meg B

    Made this tonight! Reminded me of a Runza. Yum!

  • Shannon

    Made them for dinner tonight. They were delicious and my 5 year old LOVED them. I did modify it because I didn’t have onion soup mix. Added chopped onions and hamburger seasoning in while the hamburger was browning. Also, I used 93% lean ground beef and I think it makes it tough to get all the filling in only 8 crescent rolls. If using lower fat meat, I would use less meat, especially if you want to add other things in as well. Or else use a little more meat and double the number of rolls. Also, I think I would use more cheese inside next time.

  • Jetteh22

    Made these for dinner last night! I changed the recipe just a tad by actually browning the beef -with- the onion soup mix and didn’t measure the other seasonings/cheese – just added until it tasted good. But it was one of the easiest, most delicious snack meals ever.

  • michelle

    Iv made this before and my whole family LOVED it! I was getting ready to make it again tonight but realized were out of onion soup mix 🙁 any suggestions on what I could use instead?

    • Budget Savvy Diva

      No 🙁

      • Jasmine

        A packet of ranch dressing mix (same amount) works good … then you can just add onions or bacon to boost it up a little! So delish!

  • Jasmine

    I made these with biscuit dough and a packet of ranch dressing mix … mmm were they good!!

  • Danielle

    These are absolutely delicious! My family of 5 gobbled them up! I had to double the recipe bc my boys are huge eaters (they ate 5 each)and I added chopped pickles on top of the meat before wrapping them up!!! Sooooooo good!!

  • ANDREA RING

    Looks delish! Going to make these tonight. Thanks!

  • Michee

    I added Swiss cheese, mushrooms and jalapeños and they are DELISH!!!
    Thank you:)

  • Lisa T

    Sooooooooo delish!! Thank you!

  • Christel

    These look good. But I wonder, can the cheese be omitted?

  • Shae

    Yay! Finally a winner! I have been trying lots of new recipes lately, we were stuck in a dinner rut. The past few recipes I have tried have not been hits with enough members of our family of six, but this one was! Even our two year old had seconds. Will definitely make again! They were fun to make too!

    • Watson

      Yay!!!! I am glad it was a winner:)

  • Mr Fitz

    Love the idea of these.. its going into my ‘must make’ list of stuff to cook.. Thanks!!

  • Courtney Grover

    These are really good. The Worcestershire and onion soup give it a real distinct taste. Thanks, BSD.

  • jennifer

    omgosh. these is seriously mouthwatering. i can’t wait to try this.

  • Cyndy

    Have made these a couple times, never had White Castle before, but my kids and I love these.

  • life in progress

    […] PS: Even though I’m talking about being healthy, I wanted to share the Dinner Winner of the weekend. The picture is of these things called Crescent Burgers. The taste just like Krystals/White Castle. So simple and easy to make! You can find the recipe here: https://www.budgetsavvydiva.com/2012/05/crescent-burgers-recipe/ […]

  • Mel

    Made these tonight and they were so delicious. I will definitely being making them again…

    • Sara

      I am so glad you enjoyed them 🙂

  • Back to School Meals

    […] Heidi scarfed hers down and Harrison ate his as well. The original link to the recipe is found on Budget Savy Diva.It tastes similar to a Krystal Burger, but better As a small side note, we use the same meat […]

Crescent Burgers Recipe (2024)

FAQs

How to make burgers extra special? ›

Adding a fried egg takes any burger to the next level.

Adding fried egg ups the protein level and the flavor of any burger. When you bite or cut into the burger, the runny egg yolk acts almost like a sauce. To really make this brunch-ready burger pop, add some bacon, special sauce, and just a touch of salt and pepper.

View Details ›
Should I add egg to hamburger patties? ›

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

Continue Reading ›
What is the secret to juicy hamburgers? ›

A little extra moisture helps even well-done burgers stay juicy and tender, even if they're made from 90% lean ground beef. Mix in 1/4-1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20. Some chefs tuck an ice cube into the middle of the patty for the same effect.

Keep Reading ›
Is it OK to eat rare burgers? ›

To safely eat a steak, grill or sear it on high heat. Then bring the internal temperature up to 120-125°F (rare), 125-130°F (medium rare), or 135-140°F. To safely eat ground beef, an internal temperature of 160°F must be reached.

Learn More ›
Is it illegal to cook a burger medium rare? ›

The FSA recommends using the following consumer message: 'Burgers cooked rare and medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk.

View More ›
How to make a golden burger? ›

Butter and grill the burger buns slightly for 1-2 minutes. Lay over your edible gold leaf to the top of the bun until it is completely covered. Add mayo to the bottom of the bun, then your burger patty, a slice or two of Swiss cheese, tomato and finally lettuce and your golden top.

Know More ›
How to make Linda McCartney burgers? ›

Method. Preheat oven to 180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking. Whilst the burgers are cooking lightly toast the cut side of the brioche buns on a hot griddle until slightly charred.

See More ›
How to make a chunky burger? ›

Divide meat into four even 1/2-pound portions. Form into four 4-inch-wide patties, leaving slight depression in center of each. Season liberally with kosher salt and black pepper and place patties on wire rack set in rimmed baking sheet.

Learn More Now ›
What can I add to hamburger to make it better? ›

Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n' cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce.

Show Me More ›
How do you pimp up a burger? ›

Adding beetroot to a burger creates a really juicy patty, and works well with a horseradish-spiked mayo, and peppery watercress. Add slices of pickled beet to the top of your burger, or keep it simple with more cooked slices.

Find Out More ›

How do you add Flavour to burgers? ›

In a small bowl, combine 1 tsp sweet paprika, ½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp freshly cracked pepper, ⅛ tsp cayenne pepper, and ½ tsp salt. Stir the spices together and then they're ready to use! Get ready for the juiciest, most flavorful burger ever!

Explore More ›
What makes a burger special? ›

What makes a good burger? We're going to have to say that meat is the most important element. Good burgers feature hot, juicy, well-seasoned meat. Great burgers go one step further, consisting of fresh, never frozen beef, and seasoned with a proprietary blend of spices perfected by the chefs at McCray's.

Find Out More ›
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