Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2024)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (1)

Ube Purple Sweet Potato Fudge

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2)

Indulge in this incredibly easy 2-ingredient Ube Fudge recipe when you crave a vibrant and delicious treat!

Creamy white chocolate blends with the unique flavor of purple sweet potatoes for a showstopping dessert that’s perfect for parties, gifts, or a quick sweet fix.

This Ube Fudge recipe is here to steal the show with its stunning purple hue and delightful flavor combination.

Packed with the vibrant sweetness of purple sweet potatoes (ube) and the creamy comfort of white chocolate, it’s a dessert that’s both easy to make and impossible to resist.

And the best part? You only need 2 simple ingredients!

Why You’ll Love This Recipe:

  • Effortlessly Delicious: Ready in minutes with just 2 ingredients, this fudge is perfect for beginner bakers or busy kitchens.
  • Unique & Eye-Catching: The vibrant purple color makes this fudge a showstopper on any dessert table.
  • Flavorful Fusion: The sweet and creamy white chocolate pairs perfectly with the earthy notes of ube for a truly unique taste experience.
  • Customizable Fun: Add a sprinkle of chopped nuts, coconut flakes, or dried fruit for an extra textural twist.
  • Perfect for Sharing: Make a batch for parties, potlucks, or gift-giving, or enjoy individual pieces for a satisfying sweet treat.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (3)

What Is Ube?

Ube is a purple yam (sweet potato) that is popular in the Philippines and other Asian countries and is often used in desserts.

It is also getting more popular and easier to find here in the US.

These days we tend to use “yam” and “sweet potato” interchangeably, but, technically speaking, ube is is actually a yam.

The starchy, purple vegetable is delicious and wonderful in desserts.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (4)

How To Pronounce Ube?

The word is easy to say, once you know how.

Ube is the word for tuber in Tagalog, which is a Filipino dialect.

It is pronounced “ooh beh” or “oo bae.”

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (5)

What Is In Ube Flavored Sweetened Condensed Milk?

Ube sweetened condensed milk starts with the same basic ingredients as regular sweetened condensed milk, but has ube flavoring added.

It is also a deep, dark purple color.

Where to Buy Ube Sweetened Condensed Milk

I have purchased ube sweetened condensed milk online at both Say Weee! and on Amazon.

Weee! has a huge selection of Asian groceries, including common items and others that are hard to find.

When you use my referral link, you can get $20 off your first purchase.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (6)

Purple Party!

Pretty purple fudge can be enjoyed any time you’d like, but can also be fun for a themed party.

A purple dessert is great for Mardi Gras, for a royal princess party or a mermaid or butterfly party.

The fudge can also be the purple part of a rainbow party.

It can, of course, be perfect for game day when you are cheering on your favorite purple team, such as the Minnesota Vikings or even your child’s team.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (7)

How to Make Light Purple Fudge

As written, the recipe makes a deep, dark purple fudge.

If you’d like a lighter purple fudge, you can substitute regular sweetened condensed milk for part of the ube sweetened condensed milk.

The fudge will still be good, but the ube flavor won’t be as strong.

Can I Use Milk Chocolate Chips Instead of White Chocolate Chips?

The taste of milk chocolate goes really well with the flavor of ube, so ube milk chocolate fudge is delicious.

However, when you mix brown chocolate with dark purple condensed milk, the fudge is very dark and not the same pretty purple color as in my photos.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (8)

Fudge Cooking Tip to Prevent Scorching

I love making all kinds of fudge, so have made it often.

It is easy to make, but you can’t rush it.

Keep the burner on low and stir frequently to keep it from scorching or getting a grainy texture.

For the first minute or so, you may be tempted to turn up the heat to speed up the process of melting the white chocolate chips.

Don’t.

Just let the white chocolate slowly melt on low heat and it will be creamy and thoroughly combined within a few minutes.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (9)

How to Store Leftover Fudge

After your fudge has set, you can store it in an airtight container.

You can also plate it and cover it with plastic wrap sealed tightly around the edge of the plate.

Ready to whip up this magical fudge? Let’s get started!

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (10)

Purple Ube Fudge Recipe

Ingredients

1 can Ube Sweetened Condensed Milk (13.4 oz.)
3 cups White Chocolate Chips

Supplies

8″ x 8″ Baking Dish
Parchment Paper
Heavy Saucepan
Silicone Spatula

Instructions

1) Line the baking dish with parchment paper and set aside.

2) Add white chocolate chips and ube sweetened condensed milk to the saucepan.

3) Cook over low heat, stirring frequently until the white chocolate chips are completely melted and the fudge is smooth.

4) Spread the mixture into the parchment lined baking dish and chill to set the fudge.

5) Once cool, cut into individual sized pieces. Serve immediately or store in an airtight container.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (11)

More from Mama Likes To Cook

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Fudge Recipes

  • Strawberry Swirl Fudge with Strawberry Chunks
  • Dark Chocolate Hatch Chile Fudge
  • White Chocolate Marshmallow Fudge
  • Purple Ube Fudge
  • Chocolate Candy Cane Fudge
  • Chocolate Cream Cheese Fudge

No Bake Dessert Recipes

  • No BakeBlueberry Almond Cheesecake
  • Chocolate Chickpea Clusters
  • No Bake Chocolate Cookies
  • Matcha Balls
  • Blueberry and Fig Chia Pudding Cake

Cookie Recipes

  • ChewyPumpkin Molasses Cookies
  • Toasted Coconut Lemon Curd Cookies
  • Chewy Gingersnap Cookies
  • White ChocolateCherry Pistachio Cookies
  • Caramel Apple Cookie Bars
  • Chewy Chunky Peanut Butter Cookies

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

Are you ready to have some delicious fun in the kitchen?

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (12)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (13)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2024)

FAQs

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

How long does fudge take to set? ›

Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war. The real test of your mettle will occur when you beat the fudge, and learn to master the fine art of turning and pouring.

What is fudge made of? ›

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What happens when you use evaporated milk instead of condensed? ›

For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.

What does cream of tartar do to fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What makes fudge hard or soft? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

How Long Will homemade fudge last? ›

How Long Does Fudge Last in the Fridge? To keep fudge fresh, it's important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.

Why use evaporated milk in fudge? ›

Evaporated milk is often called for in fudge recipes, for the creamy milkiness it imparts, and this Rocky Road Fudge is no exception.

Can I use sweetened condensed milk instead of evaporated milk in fudge? ›

These items are essentially the same with one big difference: no sugar is added to evaporated milk. Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other.

Should I use condensed milk instead of evaporated milk? ›

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Why is my evaporated milk fudge not setting? ›

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

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