Easy Mississippi Chicken (3 Ways!) | Mary's Whole Life (2024)

How to Make Mississippi Chicken

With super easy ingredients and three methods, making Mississippi Chicken has never been easier (or healthier!). See the notes below or jump to the recipe card to print out the recipe.

Mississippi Chicken Recipe

• Chicken Breasts: I use boneless skinless chicken breasts. You can also use chicken thighs if you prefer.
• Chicken Broth & Coconut Aminos: Typically, this recipe calls for a packet of au jus gravy mix, but I like to swap for these because they are healthier and provide the same flavor!
• Whole or Sliced Pepperoncini Peppers: You can use mild, medium, or hot pepperoncini peppers, depending on your spice tolerance.You can also substitute banana peppers if desired.
• Garlic: Freshly minced garlic cloves or a jar of pre-minced garlic will work.
• Ghee: You can also use vegan butter.
• Salt

Easy Ranch Seasoning Mix

• Combine parsley, chives, dill, garlic powder, and onion powder to make your own “packet” of ranch dressing mix! All the good spices without the junky fillers!

Crock Pot Mississippi Chicken

1. Add the chicken breasts to the bottom of the slow cooker.
2. Pour the chicken broth and coconut aminos over the top of the chicken, followed by the spices.
3. Add the ghee on top and place the pepperoncini peppers around the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken and serve over mashed potatoes or mashed cauliflower with some of the juices & pepperoncini peppers on top.

Instant Pot Mississippi Chicken

1. Add the chicken breasts to the bottom of the Instant Pot.
2. Pour the chicken broth and coconut aminos over the top of the chicken, followed by the spices.
3. Add the ghee on top and place the pepperoncini peppers around the chicken breasts.
4. Close the lid and move the valve to “sealing”. Cook for 12 mins on high pressure and do a quick release.
5. Shred the chicken and serve over mashed potatoes or mashed cauliflower with some of the juices & pepperoncini peppers on top.

Baked Mississippi Chicken

1. Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. Place chicken in the baking dish. Pour the chicken broth and coconut aminos over the top of the chicken, followed by the spices.
3. Add the ghee on top and place the pepperoncini peppers around the chicken breasts.
4. Bake chicken for 25 to 30 minutes, until chicken reaches an internal temperature of 165ºF.
5. Shred the chicken and serve over mashed potatoes or mashed cauliflower with some of the juices & pepperoncini peppers on top.

Mary’s Tips & Tricks

• Stir in a tub of Kite Hill chive cream cheese at the end for a yummy creamy option!

Serving Tips

• Serve over these delicious mashed potatoes or cauliflower mash!
• Sprinkle with fresh parsley if desired.

Storage Tips

• Store leftovers in an airtight container in the fridge and eat within 4 days.

• To freeze: Discard the pepperoncini peppers. Store the chicken and au jus in a freezer-safe container for up to 4 months. Thaw overnight and warm up over the stovetop. Make a fresh pot of mashed potatoes when ready to serve!

What is Mississippi Chicken?

It’s a spin on the popular dish, Mississippi Pot Roast! Instead of a chuck roast, this recipe is made with chicken breast. Typically, this recipe calls for seasoning packets and butter, but I’ve made a few swaps to make it healthier.

What to eat with Mississippi chicken?

You can eat it on its own, or with mashed potatoes, cauliflower mash, roasted veggies, sweet potatoes, over a baked potato, white rice, and more!

What does Mississippi Chicken taste like?

Imagine juice, tender shredded chicken with a mildly spicy pepperoncini broth/ au jus balanced with the creamy, bold flavors of ranch. It’s divine!

Is this recipe low-carb/ keto-friendly?

Yes! One serving is only 2 grams of net carbs. Serve over roasted veggies or cauliflower mash to keep it a low-carb meal!

What are pepperoncini peppers? Are they spicy?

Depending on which jar you choose, pepperoncini peppers are typically mild and just add a lot of flavor. If you want it spicier, find a jar of medium or hot pepperoncini peppers.

Try These Healthy Comfort Food Classics…

Healthy Chicken Pot Pie Soup

No Bean Chili Recipe

Easy Gluten-Free Lasagna

Nutrition

Serving: 1serving, Calories: 231kcal, Carbohydrates: 3g, Protein: 33g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 110mg, Sodium: 732mg, Potassium: 643mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 663IU, Vitamin C: 19mg, Calcium: 24mg, Iron: 1mg