German Apple Pancake Recipe (2024)

FAQs

Why are they called German pancakes? ›

German pancakes and Dutch babies are essentially the same thing, but the dish is said to have originated in Germany, not the Netherlands. The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German).

How are German Pancakes different than American Pancakes? German pancakes use a whole lot more eggs and no added leavening agent. German Pancakes are also baked in the oven to a golden perfection.

Folks tend to use the two names, German pancake and pannekoeken, interchangeably. But a German pancake is made in a casserole dish or baking pan, not a specialty pan as used for pannekoeken. A pannekoeken rises in a giant bowl. Typically, but not always, the fruit is loaded in after the pannekoeken comes from the oven.

If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise. We suggest that you give the oven and skillet plenty of time to heat up thoroughly before adding the batter.

Dutch babies, popovers, German pancakes, Yorkshire pudding are all the same thing just different names. Technically these are all baked puddings and delicious. Try serving them with my delicious strawberry syrup.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

These bite-sized pancakes are similar to the small Scottish pancakes, sometimes known as drop scones, since the batter is dropped directly into the skillet. In the U.S., we refer to them as "silver dollar" pancakes, as they are roughly the size of the old-school coin.

Why is called Dutch baby? ›

Sometimes referred to as a Bismark, these pancakes were first served in the States in the early 1900s at Manca's, a diner in Seattle that eventually closed in the 1950s. The owner's daughter coined the name, “Dutch Baby,” presumably the result of an Americanization of Deutsch into Dutch.

A pannenkoek (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk]; plural pannenkoeken [-ˌkukə(n)]) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.

Brits take a different approach to pancakes, too

Though they'll call it a "pancake," the British version is unleavened and closer to what we Yanks might call a crepe than the fluffy, pillowy food we tend to think of. In fact, what we call pancakes here in North America, Brits refer to as "American pancakes."

In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder.

Apple Crumble Recipe Ingredients

All-purpose flour and almond flour – The almond flour adds extra richness to the topping, while the all-purpose flour keeps it light and crisp. Whole rolled oats – Because to me, nothing says fall like oats, nuts, and apples. Walnuts – For crunch!

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice. It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.