German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (2024)

FAQs

What is another name for candied almonds? ›

Other names

They are a typical open air fair snack in several countries where they receive different names. In France, praline is the common name but sometimes they are simply called "Amandes grillées". In Spain they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln".

These should keep for a week or two if stored in an air-tight container. The candied nuts will not really go bad, but they may absorb moisture from the air, making the sugar go sticky and soften.

Pralines, Gebrannte Mandeln, Chou Chou, Garrapiñadas - no matter what you call them, caramelised nuts are a delicious treat enjoyed by people all over the world. Pralines originated in France, where they were originally made with almonds coated in sugar and spices.

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven.

In Italy and other European countries, their name is "confetti". These are sugared almonds but with a spun sugar shell.

While the name might suggest that Jordan almonds come from the Jordan Valley, most modern scholars believe the sweet actually originated in Rome. In 177 BC, confectioner Julius Dragatus first invented honey-coated almonds and seeds. He named the new treat “dragati” for his namesake.

Spoiled almonds aren't poisonous, but the fats are no longer beneficial.

A: Nuts can't expire; however, they can change in taste or go rancid. Nuts contain much-unsaturated fat, an oil that makes nuts likely to go rancid. Nuts spoil faster when exposed to light, air, or heat.

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

Do you know why candied almonds are known as addormentasuocere (which basically translates to “make your mother-in-law fall asleep”) in some parts of Italy?

How long will candied nuts keep? ›

To Store: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. To Freeze: They freeze well in an airtight container for up to 2 months.

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

European Almonds are earthy with a slightly bitter edge to their flavor profile. These almonds are ideal for snacking, cooking, baking, topping foods, and more.

Marcona almonds are renowned throughout the world for their incomparable flavor. With their rounded shape, they are easily recognizable. As much appreciated tasted as they are or well cooked, they make the pleasure of the gourmets (and greedy!).

Almond is native to Iran and its surrounding regions, including the Levant area. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States.

Sugared almonds have exported themselves across all corners of the globe, with the exploring of the “New World”, they became incredibly popular and known as “Jordan Almonds”.

Sugared almonds, also known as Jordan almonds are almonds coated in a sugar candy. Sugared almonds originated in Italy. They are given to guests at Italian weddings, and are usually wrapped in matching tulle tied with a ribbon.

"Italians traditionally package these candied almonds in bunches of five to represent wishes of health, wealth, happiness, fertility, and longevity," she says. For some, the five almonds also symbolize a number that can't be divided into two, just like the bond formed by a newly married couple.