Gulfood Top Table: Meet Top Chefs in the World (2024)

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In the 29th edition of Gulfood, Top Table returns as a key feature, presenting a star-studded line-up of internationally renowned chefs who unveiled the next culinary trend and food masterpieces.

This year marks a historic occasion as, for the first time ever, Top Table is bridging the old world with the new. Chefs will be showcasing legacy and tradition in their masterclasses, demonstrating not only the time-honoured techniques but also bringing forth the traditional methods of cooking and preserving food in a contemporary and dynamic fashion.

From February 19 to 23, from 10am to 6pm, discover Top Table at Al Mustaqbal Plaza, a hall where exhibitors from the world's F&B power brands showcased their products across 10,000 m2 of floor space.

FIND YOUR WAY

INTERNATIONALLY RENOWNED CHEFS IN GULFOOD 2024

CHRISTIAN LE SQUER

Executive chef LE CINQ
JOAN ROCA

Founder and head chef EL CELLER DE CAN ROCA
ALAIN PASSARD

Chef/Owner L'ARPÈGE
ENRICO CEREA

Chef/Owner DA VITTORIO
AKIRA BACK

Chef/Owner Akira Back
BEGONA RODRIGO

Chef/Owner LA SALITA
VLADIMIR MUKHIN

Chef/Owner KRASOTA DUBAI
MARK DONALD

Executive Head Chef The Glenturret - Scotland
MOHAMAD ORFALI

Chef/Owner ORFALI BROS
PEPE SOLLA

Chef/Owner
PEETER PIHEL

Chef / Co-Founder Fotografiska, Tallinn
PATRICIA ROIG

Executive Chef BOCA
THOMAS ALLEN

Chef De Cuisine DINNER BY HESTON BLUMENTHAL
ALI SHIDDIQUE SAMSI

Head chef Lowe
ARIANA BUNDY

Chef/Owner Ariana’s Persian Kitchen

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SAVERIO SBARAGLI

Executive Chef Al Muntaha
KELVIN CHEUNG

Chef & Partner Jun's
GIOVANNI PAPI

Speciality Head Chef ARMANI RISTORANTE
BOJAN CIRJANIC

Executive Chef FOLLY
FRANKIE YANG TAO

Executive Chef
GREGOIRE BERGER

Executive Chef Ossiano Atlantis
ASHISH UGAL

Chef TRIBE - KENYA
Grigorios Lymperopoulos

Chef Estiatorio Milos
MASARU SAKAGAMI

Executive Chef ITADAKU
ALFREDO ALBERGATORE

Regional Brand Ex chef L'Amo Bistro del Mare
IAN BAIOCCHI

Executive Chef Iz restaurant
PAWEL KAZANOWSKI

Executive Chef - Japanese Seafood Ambassador JETRO
Mario Folliero

General Manager Unione Pizzaiuoli Tradizionali e Ristoratori Pizza Style School
Gianluca Guinzoni

Executive Pastry Chef G&G Dolci
Giuseppe Pezzella

Group Executive Chef Mine and Yours Group, Chic Nonna
Matthis Grosjean

Head Chef F.R.N.D.S. Grand Cafe
GIOVANNI PAOLO PINTORE

Group Executive Chef Gargash Group
LUIGI VESPERO

Group Director of Food & Beverage Gargash Group
FRANCESCO GUARRACINO

Group Executive Chef Skelmore Hospitality
AVNEESH GAUTMA

Executive Chef Gargash Group
JAN VAN DYK

Director of Culinary Rosewood - Phnom Phen
GIULIA MIATTO

Technician R&D for bread-making and Pastry AGUGIARO & FIGNA
CARSON JAMES HILL

Chef de cuisine CARO Steakhouse Frenzy

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HARALD OBERENDER

Culinary Consultancy - ICCA
FABIEN FAYOLLE

Executive chef Armani Hotel
MARIANO ANDRES

Director of Operations & Development, Middle East JOSÉ ANDRÉS GROUP
JUAN SOBERO

Head Chef Jaleo by José Andrés
TAKASHI NAMEKATA

Executive Chef TAKAHISA JAPANESE RESTAURANT
HISAO UEDA

Executive Chef TAKAHISA
LUDGER MAI

Executive Chef MKN
KITAK LEE

Executive Chef SUSHISAMBA Sunset Hospitality
Alessandro Miceli

Executive Chef Amuni Restaurant & Lounge
Carmen Rueda Hernandez

Executive Pastry Chef en Brix dessert
Atul Chopra

CEO Fresh On Table
BARUN PRATAP SINGH

Executive Sous Chef Grand Hyatt India
CÉLIA STOECKLIN

Executive Chef SFS
ANAS MUBARK AL-SULAYYIM

Executive Chef FOUR SEASONS Riyadh, KSA
RABIH OMRAN

CEO Rocfort Kitchens
SUNJEH RAJA

CEO and Director ICCA Dubai
Massimo Vidoni

CEO Italtouch - The Truffleman of Dubai

VIEW ALL CHEFSFIND YOUR WAY

GLOBAL CULINARY MASTERCHEFS

Where the world’s best curators of award-winning
dining experienceswill showcase their signature dishes,
making Top Table the world’s only live platform reflecting
the diversity of the GLOBAL culinary landscape.

DUBAI WORLD CUISINE

This exciting feature provides a platformforhomegrown
chefs to collaboratively shape thecultural identity
of Dubaiand establish it on the world’sculinarymap
through city-wide exceptional 4 and 6 hands dinners.

YOUTHX YOUNG CHEF CHALLENGE

Witness international young chefs come together
at the long-awaited international finals for an opportunity
to showcase their skills and build upon the reputation of
the leading international hotel and restaurant brands.

LEARN MORE FIND YOUR WAY

JOIN THE PARAMOUNT JOURNEY IN
TASTING EXPERIENCES
Explore unique and refined flavours under the
expert guidance of award-winning culinary professionals
through an immersive series of interactive,
personalised tasting sessions.

CHEF TALKS

A fireside chat that offer insights and inspiration
from esteemed global chefs, influential food editors and
renowned culinary influencers in the culinary world –
a live source of learning for all food enthusiasts.

INDULGE IN THE PINNACLE OF BAKING MASTERY

Meet world-renowned pizza masters and bread artisans through
individual masterclasses unveiling the art of perfect
dough preparation rooted in ancient techniques.

BLEND STUDIO

Experience the quintessential showcase on the
art of beverages.Taste the mastery of the
beverage world’s leading craftspeople, as they
blend, mix, and shake up unforgettable
flavours & never-seen-before concoctions.