Ah, sticky candied pecans—been there, done that! 
Here's a quick fix: after baking, let them cool on a parchment-lined baking sheet. Once they've cooled slightly but are still warm, give them a gentle toss in a bit of powdered sugar or cornstarch. This helps absorb any excess moisture and keeps them from clumping together. Then, let them cool completely before storing in an airtight container. Voila! Sticky situation avoided. 
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