Homemade Shake and Bake Mixture (2024)

Ingredients

  • 4 cups dry bread crumbs

  • cup vegetable oil

  • 1 tablespoon salt

  • 1 tablespoon paprika

  • 1 tablespoon celery salt

  • 1 teaspoon ground black pepper

  • ½ teaspoon garlic salt

  • ½ teaspoon minced garlic

  • ¼ teaspoon minced onion

  • 1 pinch dried basil leaves

  • 1 pinch dried parsley

  • 1 pinch dried oregano

Directions

  1. Gather all ingredients.

    Homemade Shake and Bake Mixture (1)

  2. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag.

    Homemade Shake and Bake Mixture (2)

  3. Seal bag and shake all ingredients together.

    Homemade Shake and Bake Mixture (3)

  4. Enjoy!

    Homemade Shake and Bake Mixture (4)

Nutrition Facts (per serving)

299Calories
12g Fat
40g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe8
Calories299
% Daily Value *
Total Fat12g16%
Saturated Fat2g11%
Sodium1938mg84%
Total Carbohydrate40g15%
Dietary Fiber3g11%
Total Sugars4g
Protein8g15%
Vitamin C1mg1%
Calcium115mg9%
Iron3mg18%
Potassium146mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Homemade Shake and Bake Mixture (2024)

FAQs

What are the ingredients in shake and bake? ›

Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Seal bag and shake all ingredients together. Enjoy!

Can I use egg with shake n bake? ›

Season the chicken with salt and pepper. Then dip into the egg wash and then the breading. Make sure to fully coat the chicken. Transfer the chicken to the prepared sheet with the roasting rack, making sure they are not overlapping.

Is shake and bake the same as bread crumbs? ›

Shake 'n Bake is a seasoned bread crumb coating originally marketed to mimic the flavor and texture of Southern fried chicken.

What can I use instead of shake and bake? ›

Mix 1.5 cups bread crumbs with 1 envelope Lipton Onion soup mix. Using 1 cut up chicken, coat the pieces with 1/4 cup mayonnaise, then roll in the bread crumbs mixture. Baked on a greased cookie sheet at 375-400* for 30-40 minutes until chicken is done.

Why does my shake and bake get soggy? ›

Your shake-and-bake pork chops may be soggy due to excess moisture from the pork, especially if you thawed your pork chops. Before coating them in the oil and seasonings, blot your pork chops dry with paper towels.

Why are there no bags in Shake n Bake? ›

Kraft Heinz said it will remove the plastic bags from packages of Shake 'N Bake in an effort to reduce plastic waste. Using the iconic Shake 'N Bake to make your favorite chicken or pork recipes requires a vessel to “shake” the meat and bread crumb coating.

Why does my batter not stick to my chicken? ›

Meat is not properly dry

If the meat is wet, it will make the flour soggy. In that case, breading will not stick properly and may fall off when deep frying. Therefore, you must take some paper towels and pat dry the meat on all sides.

Is it OK to put a raw egg in a shake? ›

Furthermore, our bodies only absorb 50 percent of the protein in an egg when we eat it raw compared to 90 percent when we eat it cooked. So the moral of the story: it's much better to consume cooked eggs as opposed to raw in your smoothie. Use a good quality protein in your smoothies instead.

How to get shake and bake to stick? ›

Dip each chicken piece or pork chop into a little water. This helps the spiced breadcrumb mixture adhere to the meat. One by one, put a piece of pork or chicken into the bag of shake and bake coating and yes, shake!

What can you use instead of mayo in shake and bake? ›

Mayo acts as a binder for the Shake N' Bake to stick to the chicken and helps the chicken get a little crispy. If you don't want to use mayo you can use oil or butter instead, but I promise you won't actually taste the mayo!

Do people still use shake and bake? ›

In an era of air fryers and upmarket fried chicken restaurants, Shake 'N Bake — the Kraft Heinz-owned pantry staple for mimicking fried foods in the oven that was introduced in 1965 — isn't the most modern meal option. But it still sells: The brand says they've seen over 10% growth since 2019.

What is shake and bake made of? ›

Really good Shake and Bake is simply a mixture of plain breadcrumbs, onion powder, garlic powder, a few herbs, salt, and pepper, and some oil.

How do you keep Shake and Bake chicken from getting soggy? ›

Place near the bottom rack – One way to help make sure the chicken is crispy when baking it in the oven is to place your sheet pan on the bottom rack. It's the best way to help stop the underside of the chicken from getting soggy.

Can you reuse leftover shake and bake? ›

it's not really necessary to freeze the coating mix; it should stay good for awhile as long as it is tightly covered. However, do NOT re-use any mix that has come into contact with the chicken, ESPECIALLY raw.

What are the ingredients in Southern Fried Shake and Bake? ›

Ingredients. Bread Crumbs (Contains Wheat), Modified Corn Starch, Salt, Spices And Seasonings (Contains Celery), Corn Maltodextrin, Canola Oil, Sodium Aluminosilicate, Dried Onions, Colour.

Is there MSG in Shake and Bake? ›

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), salt, canola oil, sugar, contains less than 2% of dextrose, monosodium glutamate, cornmeal, paprika, hydrolyzed corn protein, high fructose corn syrup, dried onions, spice, yeast, dried ...

Is Shake and Bake high in carbs? ›

Kraft Shake 'n Bake Extra Crispy Seasoned Coating Mix (1 serving) contains 6g total carbs, 6g net carbs, 0.5g fat, 1g protein, and 35 calories.

How much sugar is in Shake and Bake? ›

With a taste beloved by generations, Shake 'N Bake is a dinner staple that kids love to help make. Each 5 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy. Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 0 g total sugars.

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