How to Use Your Instant Pot as a Slow Cooker (2024)

Instant Pot Tutorials Instant Pot By Kristen Chidsey | 355 Comments | *This post may contain affiliate links. Read my disclosure policy.

It is not as straightforward as you would think to use your Instant Pot as a Slow Cooker. However, with these tips, you CAN use your Instant Pot for slow cooking.

How to Use Your Instant Pot as a Slow Cooker (1)

Many people purchased an Instant Pot to make their lives easier and to cut down on appliances. While the Instant Pot does a wonderful job making Instant Pot Rice, replacing the need for a rice cooker, and is superb at making yogurt, replacing the need for a yogurt incubator, an Instant Pot DOES NOT make a great replacement for a Crockpot.

While the slow cook function on a pressure cooker is not a useless Instant Pot Setting, like Porridge or Beans, it requires modifications.

Important to Remember When Using an Instant Pot as a Slow Cooker

  • You must still have thin liquid in the inner pot. For the Instant Pot to reach and maintain a consistent temperature, it is crucial to have at least 1 cup of thin liquid in the inner pot. The slow cooker function will not work without the addition of thin liquid (water, broth, juice, etc).
  • Layer correctly. Just like pressure cooking, be sure the thin liquid is on the bottom of the inner pot. If you have a thick sauce, such as BBQ sauce or tomato sauce, your pressure cooker will struggle to reach and maintain temperature.
  • You have to modify the setting and time. The heat settings of low, normal, and high do not equally equate to the keep warm, low, and high settings on a slow cooker. Use my guide for converting recipes below.
  • It shouldn't take more than 15-20 minutes to heat up. If after 20 minutes your Instant Pot is still heating, rather than counting down the cooking time, it is likely struggling to reach temperature. To override this, you can take the lid off your pressure cooker, press saute, and saute for 2-4 minutes. Hit cancel, and then reset the cooking time using the slow cook function.
  • No pressure will be reached. When using the slow cook function on your pressure cooker, pressure will not be reached. Therefore, you don't need to worry about locking your lid or vent knob into place and you can remove the lid to check on your dish as desired. If you would like, you can use a glass lid, which will allow some of the liquid to evaporate, as a traditional slow cooker lid does.

Instant Pot Slow Cook Temperatures Explained

The Slow Cook Function on the Instant Pot can be adjusted to Low, Normal, or High Temperature.

  • Low on the Instant Pot Slow Cooker Function is like the keep warm on a traditional slow cooker. The low setting reaches about 170 degrees F.
  • Normal on the Instant Pot Slow Cooker Function is equivalent to low heat on a traditional slow cooker. Normal reaches 200 degrees F.
  • High on the Instant Pot Function does not get as high as high heat on a slow cooker, but by adding 15 minutes per hour of slow cooking, you can experience similar results. High reaches about 210 degrees F, which is 10-20 degrees less than a slow cooker on high.

How to Use the Slow Cook Setting on the Instant Pot

Below this explanation, you will find a printable chart you can keep on hand to help you quickly remember how to slow cook your favorite slow cooker recipes using the Instant Pot.

  • To turn on the slow cook function, hit the slow cook button on your pressure cooker.
  • Hit adjust/pressure or toggle your knob to select between low, normal and high temperature.
  • Use the knob or +/- buttons to adjust the cooking time, which should be able to be set in 30 minute increments. Remember to add 15 minutes of cooking time per hour if cooking on High.
  • Once the cooking time is set, the Instant Pot will heat and once fully heated, the cooking time will begin.
  • After the cooking time elapses, most models will default to keep warm (be sure it is selected by hitting the keep warm button if not lit up.)

Click on Picture to access the DOWNLOADand print.

Should I Get Rid of My Slow Cooker?

NO! If you have space for both a traditional slow cooker and an Instant Pot, I would highly recommend keeping both, as both serve their purpose. A slow cooker will produce more consistent results for crockpot recipes and you don't need to worry about adding thin liquid.

However, if you only have space for one appliance, I would still recommend purchasing the Instant Pot and with this guide, you CAN slow cook using your Instant Pot.

Slow Cooker Recipes to Instant Pot Recipes

While this post was designed to teach you how to use your pressure cooker as a slow cooker, the whole purpose of the Instant Pot is to SPEED up cooking.

Here are some of my favorite Slow Cooker Recipes that I have used as inspiration to create Instant Pot versions.

  • Slow Cooker Pork CarnitastoInstant Pot Pork Tacos
  • Slow Cooker Steak Fajitas to Instant Pot Steak Fajitas
  • Slow Cooker Baked Ziti to Instant Pot Creamy Pasta
  • Slow Cooker Pulled Pork to Instant Pot Pulled Pork

If you still have questions, please leave them in the comments and I will do my best to answer!

« Learn How To Use Instant Pot Settings

How to Convert Recipes for an Instant Pot »

About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    • Kristen Chidsey

      I am thrilled this helped! Reach out with any questions if they arise.

      Reply

  1. Ruby

    My instant pot is brand new, the classic model with the least amount of settings, 8QT. I have an issue where it BOILS eventually, after several hours. I put it on the lowest slow cook setting and it still did this. We’re super disappointed because we mostly want a slow cooker.

    Reply

    • Kristen Chidsey

      Hi Ruby! That is disappointing and very unusual, as most models never get hot enough to even boil. You may want to contact customer service, as it could be an issue. Since new, they may be able to return it. If you mainly want a slow cooker, I would suggest just getting one--an IP will never work well in that fashion.

      Reply

  2. Marion Niewald

    Hi Kristen,
    I appreciate your explanation for the different temperature settings compared to a crock pot. My instant pot however stays in preheat mode for 2 hours and will not go to the actual slow cook section. I wrote to customer service and they explained that the my instant pot works as designed. It is so frustrating! I unfortunately do not have enough space for an additional crock pot. I tried turning it off unplugging it several times, but it did not change, the pot remained in preheat mode for over two hours, at which point, I gave up.

    Reply

    • Kristen Chidsey

      That is so frustrating! I wonder if you turn it on saute for a few minutes and then hit cancel and try using the slow cooker function if that would help speed up the process.

      Reply

  3. Daria

    Thank you so much for this!

    Reply

    • Kristen Chidsey

      You bet!

      Reply

    • Kristen Chidsey

      Hi Sally! The cooking time will remain the same 🙂 Enjoy!

      Reply

  4. Patricia Hamilton Bell

    Thank you for sharing this info. Have been wanted to try this but lacked any knowledge on how to go about it.

    Reply

    • Kristen Chidsey

      So happy this helped!

      Reply

  5. Kaya

    Uggh, I can't get it to move out of preheat when slow cooking. I have the Duo Plus 3 QT

    Reply

    • Kristen Chidsey

      Hi Kaya! That is NOT Normal. For this model, after you hit slow cook and select the time and setting, after 10 seconds the cooking should start and you should hear 3 beeps to let you know it has begun. I would check to be sure you have not set the delay start on accident.

      Reply

    • Cécile

      Hi,
      Same here, with the Instant pot pro… preheating lasts for 3h out of 4 and the actual cooking happen during the last hour. This is not slow cooking!
      And I’m sure we haven’t used delay…
      If someone had any suggestion, it would be appreciated ! Thanks.

      Reply

      • Kristen Chidsey

        Hi Cecile! Thank you for telling me your model. That will help me troubleshoot or determine that this model specifically is not good at slow cooking.

    • Jake

      I have the same problem with my IP 8 quart. It just stays in preheat mode.

      Reply

      • Kristen Chidsey

        Try turning to saute for a minute and then switching to slow cooker.

    • Genene

      I have the same problem with my duo plus 6qt. I'm doing a Tuscan chicken slow cooker recipe and it was set to slow cook on high for 2.5 hours. It sat on preheat for over 1.5 hours and finally just into the cooking status during the last hour. I have no idea if the dish will actually be cooked. This is super frustrating.

      Reply

      • Kristen Chidsey

        Hi Genene! That is frustrating! It really is a lacking feature on the IP.

  6. OCEAN

    Hi,
    I found this very helpful
    I was trying to render tallow and didn't have crockpot. So after reading this I set the instant pot to slow cook "Normal " for four hours added water and salt to render tallow hopefully it goes well in four hours or I will do it again for 2-4 hours.
    Some people suggest 1 hour to render some suggest 8-12 hours no idea guessing its a taste difference but nothing scientific will see thank you.

    Reply

  7. Linda Riley

    Thank you for this informative post. I am learning how to use the slow cook function on my insant pot and this has been sooo helpful to me, thanks again.

    Reply

  8. Ben

    Why is it that the instapot slow cooker Temps don't corresponding with other slow coojers; its kind of confusing to always have to keep all the conversations in mind.

    Reply

    • Kristen Chidsey

      I understand the frustration. While I can't explain, why there are differences, I hope my explanation helps you have success using the slow cooker function if you opt to do so.

      Reply

  9. Gina

    Hi, I just came across your post, thank you so much for writing it! I have had chicken bones and water in my Instantpot since last night. I pushed the slow cook option and closed the lid. The "keep warm" light was on as well. When I woke up this morning I opened the lid and the broth doesn't look that much darker. Was it on "keep warm" temp if the "keep warm" light was on along with the "slow cook" light? I want to put it on high now but want to know if it would be ok after a night of "slow cook/keep warm." Not sure if that makes sense? Thanks!

    Reply

    • Kristen Chidsey

      Hi Gina! Did you set the slow cooker time to a certain amount of time? It should default to keep warm AFTER slow cooking, not prior to it. Let me know what model you have, but it sounds as though it may not have cooked.

      Reply

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