Mochi Donuts Recipe (Mochisadas) (2024)

FAQs

What flour does Mochinut use? ›

Made with either gluten-free tapioca flour or glutinous rice flour, Mochinut offers an alternative for those looking to avoid traditional wheat-based donuts. Some recipes are entirely gluten-free, making them accessible to a wider audience without sacrificing taste or texture.

Ingredients and Flavor

The main ingredients in mochi donuts are tapioca or rice flour. Some recipes call for all purpose flour as well. Other typical ingredients include eggs, baking powder, corn starch, and granulated sugar.

Donuts may be stored for up to 1 day at room temperature or up to 1 week in the freezer.

Mochi donuts are a mix between American-style donuts and Japanese mochi and originated in Hawaii. Mochi donuts are typically circular, like an American donut, but are pieced together with eight small balls that can be pulled apart and come in many different flavors.

Unlike American donuts, mochi donuts are made with rice flour. The rice flour makes mochi donuts stretchy and chewy.

This ground rice is used to make the bouncy, delicious mochi and rice cakes we've all come to love. Other rice flours, like plain rice flour and chapssal flour, can provide a similar chewy consistency as glutinous rice flour. So, they work well as substitutes.

Tips for Making Mochi Donuts

It's important to keep stirring the dough over the stovetop until it becomes a ball to activate the “chewy.” This dough is very sticky and can also be piped instead of scooped and rolled.

When you combine rice and seaweed, mochi is low in saturated fat and very low in cholesterol. It is also a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus. It's also a very good source of Riboflavin, Folate, Calcium, Iron, Magnesium, Copper, and Manganese.

Our Mochinuts contain small portion of wheat flour, egg & milk powder, so it is not gluten-free, vegan, or dairy free. We hope to release those option in the future! Do your donuts contain nuts?

Store in a dark place with low humidity, like a pantry. It has a shelf life of several months as it is vacuumed packed, or packed with a deoxidizer. Dried mochi can be preserved for a few days at normal temperature during Japanese winter but can get moldy if left out for too long.

Do mochi donuts freeze? ›

It's a bit like freezing a regular donut. The magic of a mochi donut (and a regular donut, for that matter) lies in its texture. If you freeze the mochi donuts and bring them back to room temperature for serving, it will no longer have it signature crispy exterior. Furthermore, the glaze will be a sticky, wet mess!

How long are the mochi doughnuts and mochi cookies good for? We always recommend eating them fresh the same day.

They are a bit healthier than regular donuts, so that's something — (frequently gluten free) and lower in sugar.

The average mochi ball is about 100 calories. Whereas filling up a bowl of ice cream might equate to over 350 calories, a small 100 calorie snack won't throw off your weight loss goals. A small taste of indulgence will keep you motivated and happy throughout the day.

The Takeout noted that "mochi doughnuts have a crispy exterior, due to being fried or baked, and a chewy interior thanks to the use of" mochiko sweet rice flour and that "some recipes are gluten free, since they use rice or tapioca flour rather than the conventional wheat variety".

Make sure to get glutinous rice flour (mochigome) instead of regular rice flour. This ingredient is essential for mochi's signature chewy texture. Green tea powder (or matcha) has a complex, earthy flavor that works well with mochi.

Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.

Flour: All-purpose flour is the dough's structure. You'll be tempted to add more and more flour as you mix the dough, but don't. You want a very soft, pillowy dough for soft, pillowy doughnuts.

Glutinous rice flour, also known as sweet rice flour, is ground from long- or short-grain glutinous rice (aka sticky rice). But, it's not sweet and it does not contain gluten.