Recipes - Page 7 of 57 - Nadia's Healthy Kitchen (2024)

These date & pistachio rolls are the perfect healthier sweet treat that takes no time at all to prepare! You only need a handful of ingredients to make them and they're so moreish! Up until recently I've always considered being multicultural (half English and half Arab) as more of a curse than a blessing. I've always struggled with identity issues - I never felt I belonged to either ethnicity. I felt I wasn't Arab enough when I was growing up in Iraq, then moving to the UK I felt too Arab/foreign. Basically always an outsider. Now I realise how lucky I am to have grown up and been influenced by two different cultures that are so disimilar from one another. [...]

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  Smashed Chilli Garlic Broccoli

Smashed Chilli Garlic Broccoli

A delicious way to enjoy broccoli. You'll never be bored of broccoli again once you try this smashed chilli garlic broccoli. It's so delicious and you can change it around with different flavours and toppings. Anything smashed seems to be all the rage at the moment. It started with potatoes, then moved on to sprouts, now there seems to be a smashed version of every veggie! The trend has spread for good reason - smashing your vegetables and roasting them just seems to make them 10x more tasty and moreish! Especially when flavoured with things like butter, garlic and in the case of this recipe chilli and crunchy seaweed. I don't think I'll ever want to eat broccoli any other [...]

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  Healthy Cookie Dough Easter Eggs

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Healthy Cookie Dough Easter Eggs

These healthy cookie dough Easter eggs are a great lighter treat that you can make over the Easter holidays. They're quick, easy to make and require no baking. They also happen to be vegan and gluten-free! Easter is all about chocolate and indulging, but if you're looking for a lighter dessert that's better for you but still satisfies your sweet tooth, you need to give these healthy cookie dough Easter eggs a try! I've always been a huge fan of easy treats that don’t take much time to prepare and require no baking. Recipes where you can simpley throw together a few basic ingredients in a bowl, then shape and refrigerate. Even better when they're made with better-for-you ingredients like [...]

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  Butter Bean Tofu Stew (High Protein + Vegan)

Butter Bean Tofu Stew (High Protein + Vegan)

A delicious creamy dish that's ready to enjoy in 30 minutes! This butter bean tofu stew is packed with a whopping 32g protein and 10g fibre per serving! It's also super easy to make with easy to find ingredients. One of the problems with vegan/vegetarian dishes can easily be lacking in protein. I always make a conscious effort to make sure my meals contain 20-30g protein to make sure I meet my daily requirements. Beans are a good source of protein, but you would need to eat a lot of them to get enough protein, which isn't easy as they're also high in fibre and can be difficult to digest for some. Tofu is one of the easiest ways to [...]

If you're a crunchy cookie person, you need to give these crunchy chocolate tahini cookies a try! They're easy to make & so tasty. They also happen to be vegan, gluten-free + egg-free! These crunchy chocolate tahini cookies were inspired by these tahini cookies that I created a few years ago. They're so crunchy, easy and yummy that I HAD to make a chocolate version. I do believe chocolate + tahini work so well together. If you haven't tried this combination before, you need to asap! Similar to the way peanut butter (and nut butters in general) work really well with chocolate, tahini is no exception to the rule. The richness of the chocolate and the nuttiness of the tahini [...]

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  Healthy Date Oat Squares (Oil-free No Added Sugar)

Healthy Date Oat Squares (Oil-free No Added Sugar)

A delicious treat made using better-for-you ingredients. These healthy date oat squares make the perfect lighter treat when you're craving something sweet, but still want it to nourish your body. Would you believe me if I said you can make a delicious date oat bar without any processed sugar or oil? That's exactly what I did to create these healthy date oat squares. I'm using whole dates only to sweeten and tahini as a healthier alternative to oil or butter. This recipe is inspired by my favourite sweet treat growing up in Iraq called Kleicha - a date swirl cookie/pastry spiced with cinnamon and cardamom. They're usually served during celebrations and the holy month of Ramadan.Since we're already a week [...]

These crunchy nut & seed rounds are my new favourite way to get some heart healthy nuts and seeds into my diet. We should all be increasing our nut/seed intake. They're associated with so many health benefits, mainly because they're packed with fibre, antioxidants and healthy fats. They're also satiating and satisfying because of their fat content. Plus they contain some plant-based protein, which helps make them even more satisfying and filling. Many of us crave things like crisps/biscuits because we find that crunch when we bite into them so satisfying. Nuts & seeds make such a great snack alternative because they also offer that satisfying crunch. They're even tastier when roasted! These crunchy rounds are so handy to have [...]

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  Vegan Raspberry Pudding (Healthier Dessert)

Vegan Raspberry Pudding (Healthier Dessert)

A beautifully vibrant dessert that's really easy to make and using healthier ingredients. This vegan raspberry pudding is the perfect dessert when you're craving something light, creamy and fruity. Spring is almost here and I couldn't be more excited! I've always been an autumn/winter person, but this winter was different for me. The shorter, colder days really affected me this time around, not sure why. As a result I am glad to see the back of it for now. My body and mind is yearning for longer, brighter and warmer days. I'm also excited to start making more spring/summer recipes. Lighter chilled treats with brighter colours and fruity notes. This vegan raspberry pudding would be perfect for this Mother's Day. [...]

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  Vegan Cabbage Pancakes with a Chutney Chickpea Dip

Vegan Cabbage Pancakes with a Chutney Chickpea Dip

Delicious vegan cabbage pancakes lightly spiced and served with a creamy chutney chickpea dip. You're definitely going to want to try this recipe! I'm very much into savoury vegetable pancakes/fritters at the moment. A couple of weeks ago I made these simple vegetable fritters, which went down a storm, so I thought I would make another version I find fritters an easy way to prepare vegetables that's a lot more fun, tasty and exciting compared to plain boiled or even roasted vegetables. Don't get me wrong, I love my roasted veggies, but every now and then I like to change things up a little. This recipe is an easy, tasty way to level up your veggie game! Cabbage is one [...]

Delicious parcels that are so quick and easy to make. These tofu rice dumplings make a great main meal or a protein packed snack/side dish. Tofu is one of my favourite ingredients to use in main meals. Even though I'm not fully vegan, I do follow a mainly plant-based diet. I find tofu one of the best and easiest ways to add protein to meals without resorting to using ultra processed fake meats. Tofu can also be high in calcium, especially if it's set in a calcium solution. Calcium is another nutrient that can be lacking in a poorly planed plant-based diet or if you don't eat things like dairy and boney fish. Tofu is a great way to make [...]