Reviving Carrots! Have you ever had carrots that go limp? Revive them completely by peeling them and leaving them in cold water in the refrigerator for about 8 hours. The carrots will absorb the water and crisp them as if you just pulled them right out of the ground. Gotta love that.
Similar Posts
Baked Cream Cheese Spaghetti – One Pot Meal
The busier life gets, the more I need quick, comforting meals like this baked cream cheese spaghetti recipe. Don’t you just love…
Chopped Salad with Oranges and Candied Pecans
This chopped salad with oranges and candied pecans is not only crazy nutritious, but out-of-this-world delicious. You could say I am pretty…
Feed Your Soil
Whether you’re hungering for that perfect food plot or that bountiful garden, don’t forget to feed your soil. My mouth…
Fried Turkey
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys…
Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
Why You Should Teach Your Kids to Garden
Gardening is one of the greatest joys in life at just about any age. Kids and adults alike can enjoy gardening together….
