I love spicy things so when it comes to salsa, hot wings, jalapeno poppers, and the like my motto is “the hotter the better”. When I get Thai or Indian food–and you know they mean business when it comes to spicy–I’ll even go with “4” on a scale of 1 to 5 (with “5” being “take me to the burn unit after this”).
But they key to enjoying each of those deliciously spicy dishes is having the right thing on the side to cool off with. With salsa you might have chips or tortillas, with wings or poppers you can dip them in ranch or bleu cheese, there’s always rice or noodles to go with curry…
But have you ever thought of pairing something with a spicy bloody mary to even you out a bit after a particularly hot sip?
Perhaps you didn’t know that there is already a perfect and probably surprising way to tone down the kick in your bloody mary… beer! A local restaurant I frequent that serves up a killer spicy bloody mary sends it out with a shot glass full of a dark beer such as a stout or a porter. They suggest sipping the beer between drinks to cleanse your pallet or, if you’re not someone who enjoys spicy in the first place, you can also steadily pour the beer into your bloody to tone down the spice of the entire drink.
Pretty nifty, huh?
Whether you’re someone who also enjoys a bit of heat in your drink or if you like to stay a little more on the chill side, I definitely recommend trying out or serving up our spicy bloody mary mix with a side of refreshing, dark beer.
If you would like more information please don’t hesitate to contact us!
FAQs
They suggest sipping the beer between drinks to cleanse your pallet or, if you're not someone who enjoys spicy in the first place, you can also steadily pour the beer into your bloody to tone down the spice of the entire drink.
What is a spicy Bloody Mary made of? ›
Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Should you drink a Bloody Mary with ice or without ice? ›
Always Include Ice
Bloody Marys are one of those drinks that are best enjoyed fresh and cold, and that's where ice comes into play. Ice helps prevent the acidity of the tomato juice from breaking down the flavor profile of the drink too quickly, maintaining a fresh and delicious co*cktail every time.
Do you shake or stir a Bloody Mary? ›
Combine ingredients in a mixing glass and fill with ice. Gently roll from one glass to another until chilled (if you shake a Bloody Mary, the tomato juice will foam, and if you simply build it over ice in a glass, the ice will melt faster and the drink will become insipid before you have a chance to finish it).
Does lemon juice tone down spice? ›
A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.
What spicy sauce is often used in Bloody Marys? ›
What's In a Bloody Mary. The original Bloody Mary is believed to have contained seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco and lemon juice.
What is the best hot sauce for Bloody Mary? ›
Tabasco – Just a few dashes are all we need! This is my favorite hot sauce to accompany my V8 Bloody Mary, but some other great options include Texas Pete and Frank's Red Hot. It should be thin and vinegary! Worcestershire Sauce – Thick, savory, and just a little bit sweet.
Why do you have to drink Bloody Mary in the morning? ›
Bloody Mary enthusiasts enjoy some relief from the numbing effects of the alcohol, as well as the placebo effect. Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at brunches.
Why put celery in a Bloody Mary? ›
Celery is a common Bloody Mary garnish. It adds a mild, earthy flavor, cutting through the acidic tomato juice.
Do Bloody Marys sober you up? ›
Aside from the vodka, bloody marys are made from tomato juice and spices. Unfortunately, tomato juice and hot sauce do not have any magic healing powers! In summary: Bloody marys are not a hangover cure, but can temporarily make you feel better. That said, the hangover that ensues thereafter could be a lot worse!
Instead, the co*cktail was deemed the “Bucket of Blood” by an American that was reminded of a Chicago nightclub of the same name. Even after the drink crossed the pond back to the United States, it was known as a Red Snapper for a short while.
What is the difference between a Bloody Mary and a dirty Bloody Mary? ›
A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.
What are the 2 garnishes for a Bloody Mary? ›
Lemon or lime wedge: Citrus adds tartness, tanginess, and balance to the tomato juice. We always use lemon or lime to moisten the rim of our glasses before adding Demitri's salt rimmer. Celery stick: It doesn't get more classic than a celery stick in a Bloody Mary.
How do you cool down a Bloody Mary? ›
Bloody Marys are best when refreshingly cold. Top the glasses to the rim with ice, and refrigerate the Mary mix before serving.
How do you tone down a spicy rub? ›
Adding more of the non-spicy ingredients like vegetables and herbs, incorporating some sour flavors (like lime or vinegar), using sweeteners (such as honey or sugar), and adding butter/oil/coconut milk/yogurt are all great options for reducing the spiciness.
How do you make a Bloody Mary less bitter? ›
If your Bloody Mary is too bitter, all you need is your choice of citric acid — lemon juice (bottled or fresh-squeezed), lime juice, orange juice, grapefruit juice, or rice wine vinegar. Add a few drops of it into your Bloody Mary, and then stir until the bitter taste begins to fade.
How do you tone down spicy soup? ›
The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. If it's a soup or stew, try adding more liquid. Add more vegetables, protein, or starches, too — whatever ingredient you have extra of.
