Tips for Making Krusteaz® Cornbread | Krusteaz (2024)

Tips for Making Krusteaz® Cornbread | Krusteaz (1)

What do an autumn chili cookoff and a summertime BBQ picnic have in common? That’s right, it’s cornbread—the unsung hero of simple sides.

This versatile side can be enjoyed on its own with a pat of butter, topped with mouthwatering barbecue, or crumbled on top of your favorite spicy chili.

Best of all, cornbread is super easy to make. In just under half an hour, you can have fresh-out-of-the-oven cornbread or muffins to go with your dinner tonight. Follow our tips to get a golden crust and fluffy texture every time.

Why use Krusteaz® Cornbread Mix?

Whether you prefer a touch of honey or a little savory southern flavor, our cornbread mixes provide a touch of comforting deliciousness to any meal. In just a few steps—Heat, Whisk, Spoon, Bake—your kitchen will be filled with the sweet scent of homemade cornbread. With Krusteaz®, making go-back-for-seconds cornbread has never been easier.


What should cornbread batter look like?

To make Krusteaz® cornbread, get out your mixing bowl and add the box of mix, milk, oil, and eggs according to the box directions. Stir the batter until all ingredients are mixed. You don’t need an electric mixer. The consistency of the batter should be a bit like pancake batter—a little on the thin side. Thick batter can result in dry texture and cornbread that crumbles easily after baking. If you feel your batter is too thick, simply add a splash of extra milk.


Cast Iron Skillet or Muffin Pan?

Cast iron skillets are the traditional way to make cornbread, but they’re not the only way. You can also make cornbread in any standard baking pan, a springform pan, or a muffin pan. Using a muffin pan is the easiest and fastest way to make cornbread. Lightly grease the pan or line with paper baking cups. One box of our cornbread mix makes 12 standard muffins, which are the perfect size to throw in a serving bowl and pass around the table.

If you want to try a cast iron skillet, be sure to place the skillet—with a little bit of oil or butter—in the oven while it’s preheating. Pouring the cornbread batter directly into a hot skillet creates a golden, crispy crust and buttery soft center. Cut into wedges and serve.


More Ways to Love Cornbread Mix

Now that you’re a pro at making classic cornbread, try experimenting with easy mix-ins to add a spicy flavor. Because making is half the fun!

Cornbread FAQ

Can I substitute water for milk in cornbread mix?

Yes, you can, but it may result in a less rich flavor. If you’re out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Can I substitute butter for vegetable oil in cornbread?

Yes, you can. Use the same quantity specified in the directions. Melt the butter down, and then let it cool for a few minutes before adding it to the mix.

Can I make cornbread without eggs?

Yes, but we recommend using an egg substitute, like applesauce. Eggs, or egg substitutes help add structure to the cornbread. Without an egg or substitute, the cornbread may crumble and fall apart easily.

CTA: View more egg substitutes

More Tips & Tricks

Find helpful baking advice and inspiration.

Tips for Making Krusteaz® Cornbread | Krusteaz (2024)

FAQs

Tips for Making Krusteaz® Cornbread | Krusteaz? ›

You don't need an electric mixer. The consistency of the batter should be a bit like pancake batter—a little on the thin side. Thick batter can result in dry texture and cornbread that crumbles easily after baking. If you feel your batter is too thick, simply add a splash of extra milk.

How to make Krusteaz cornbread better? ›

How To Spice Up Krusteaz ® Cornbread
  1. Green Chile (or Jalapenos) & Cheddar Cheese. Give your cornbread a spicy kick by adding 1/4 cup chopped green chiles or jalapenos and 1/2 cup cheddar cheese. ...
  2. Peaches & Brown Sugar. ...
  3. Parmesan Cheese & Herbs. ...
  4. Apples & Maple Syrup. ...
  5. Bacon, Green Onion & Pepper Jack Cheese. ...
  6. Corn & Chives.

Should you let cornbread mix sit before baking? ›

We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter.

Can you double the Krusteaz cornbread? ›

A: Krusteaz says on its website that you can indeed combine two boxes to bake in a 9 1/2 x 13 pan. Increase baking time by up to 5 minutes.

Can you make Krusteaz cornbread in a cast iron skillet? ›

  1. Heat oven to 375°F.
  2. Place 2 Tbsp butter in 10-inch cast-iron skillet and place in heated oven 5 minutes.
  3. Whisk together milk, melted butter and eggs. ...
  4. Spread batter in skillet. ...
  5. Bake 30-36 minutes or until toothpick inserted in center comes out clean, and cornbread is beginning to brown.

Can I use milk instead of water in Krusteaz cornbread mix? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What does adding more eggs do to cornbread? ›

Doubling the egg adds maybe another 20-25g. You're enriching it a bit more, so slightly heavier dough and slightly slower rising, but it's unlikely it would amount to much. You will probably end up offsetting the additional liquid with a bit more flour.

Is it better to use butter or oil in cornbread? ›

Oil changes cornbread's texture

Using oil will make your cornbread tender and moist while butter will give you heavier bread. Why do you get such different qualities from these fats? This is largely due to the fact that at room temperature, oil is a liquid while butter is a solid.

Is cornbread mix supposed to be thick or watery? ›

The batter should be thick, but still pourable. Add more milk or buttermilk if necessary.

What happens if you overmix cornbread? ›

Pour batter into prepared pan. The batter will be lumpy. Overcome the urge to mix until smooth. Overmixing can cause the corn bread to peak and have tunnels, resulting in a tough texture.

Does Krusteaz cornbread rise? ›

The verdict: Krusteaz cornbread showed up to the taste test looking like it was in desperate need of a tropical vacation, which is a roundabout way of saying it was very pale. Its domed center had risen quite high, but when we took a piece out of the pan, the stodgy slice began to fall apart in our hands.

How do you amp up boxed cornbread mix? ›

Amp up the corn

Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture. No fresh corn on hand? Strain 1 (8-ounce) can of creamed corn and stir into the batter along with one additional egg.

What is a substitute for eggs in Krusteaz cornbread? ›

In place of 1 large egg, use 3 tablespoons of aquafaba, ¼ cup of mashed banana, 1 tablespoon of either chia or flax seeds mixed with 3 tablespoons of water, ¼ cup of puréed tofu, 2 tablespoons of arrowroot mixed with 3 tablespoons of water, ¼ cup of yogurt, ¼ cup of sparkling water, ¼ cup of applesauce, or 3 ...

Should I preheat my skillet for cornbread? ›

Preheat your pan

You WANT some sizzle here. This helps develop the perfect crust and keeps your cornbread from being too crumbly. Stick your skillet in the oven to warm up as it preheats; it usually takes 10 to 15 minutes to get your skillet to just the right temperature!

Can I substitute oil for butter in cornbread mix? ›

I greatly prefer making cornbread with melted butter instead of oil. Oil gives cornbread a lighter, tender cornbread, white butter adds richness and incredible flavor. If you'd prefer, you can use vegetable oil or canola oil in place of the butter. What is this?

Should you grease a pan for cornbread? ›

To achieve the crispiest golden crust on your cornbread, Delk Adams instructs you to grease the skillet liberally with bacon grease (if you don't have that, shortening, butter, or oil will do), then pop it into the hot oven for 5 minutes before pouring the batter in.

How to jazz up boxed cornbread mix? ›

To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter.

What can you add to cornbread for flavor? ›

10 Mix-Ins for Classic Cornbread
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan. ...
  8. Cranberry and maple syrup.

Why isn't my cornbread moist? ›

Extra Butter: To keep the cornbread moist and buttery, unwrap one end of a stick of butter and run it over the top of the baked cornbread while it is still hot. The butter will seep into the bread, adding extra moistness and flavor.

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