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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.
The Church publishes the Monitor because it sees good journalism as vital to progress in the world. Since 1908, we’ve aimed “to injure no man, but to bless all mankind,” as our founder, Mary Baker Eddy, put it.
Here, you’ll find award-winning journalism not driven by commercial influences – a news organization that takes seriously its mission to uplift the world by seeking solutions and finding reasons for credible hope.
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Values Behind the News
A deeper view that unites instead of divides, connecting why the story matters to you.
Explore Values Journalism
Behind the news are values that drive people and nations. Explore them here.
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Respect Responsibility Safety Transformation Trust
BalanceSouth Africans head to polls. After 30 years, has Mandela’s party lost its luster?
TransformationThe Kremlin is all-in on war in Ukraine. That includes transforming Russia’s economy. JusticeBaseball steps up to a unifying plate
Can trust bring connection and hope in a divided world? Discover how through global news stories. Rebuilding trust
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May 29, 2024
Policing and community
Communication and humanity aren’t words people typically mention first when they talk about policing in the United States.But those concepts are very much present in our twinned stories that lead today’s Daily. Why? Because more police see them as central to effectiveness. Patrik Jonsson points to a three-city study showing a 14% drop in crime in troubled areas where police officers got training in better interactions. Meanwhile, Troy Aidan Sambajon homes in on Boston, which has just seen the biggest drop in murders of any major U.S. city. A central focus in the city is community policing.Trust remains an issue. But thinking – and actions – are shifting.
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South Africans head to polls. After 30 years, has Mandela’s party lost its luster?
The Kremlin is all-in on war in Ukraine. That includes transforming Russia’s economy.
Record heat in Mexico raises concerns over electricity and animal welfare
The Christian Science Monitor's coverage of the 2023 war between Hamas and Israel, and related articles. Connect with the stories War in the Middle East
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The Christian Science Monitor is an international news organization offering calm, thoughtful, award-winning coverage for independent thinkers. We tackle difficult conversations and divisive issues–we don’t shy away from hard problems. But you’ll find in each Monitor news story qualities that can lead to solutions and unite us–qualities such as respect, resilience, hope, and fairness.
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FAQs
Recipe Categories
Breakfast recipes. Lunch recipes. Dinner recipes. Appetizer recipes. Salad recipes. Main-course recipes. Side-dish recipes. Baked-goods recipes.
How should I categorize my recipes? ›
Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.
What are the 7 questions of a cookbook reviewer? ›
Here's my questions–who knows, maybe they'll help you the next time you're having brain freeze in the Cookbooks section.
Question 1: Is it useful? ... Question 2: Is it thoughtful? ... Question 3: Is it new? ... Question 4: Does it tell a story? ... Question 5: Is it well-designed? ... Question 6: Is it focused?
What are the 3 main parts of a recipe briefly explain? ›
A recipe really only needs either ingredients or directions ( the preparation method) to be considered complete. At a minimum most recipes have a title, ingredients list, and preparation method .
What are the 5 elements in a standard recipe? ›
Yield. The yield tells the number and size of servings the recipe will make. List of Ingredients & Amounts. Step By Step Directions for Mixing & Handling. Equipment (Container Size & Type) Temperature & Time.
What are the meal categories? ›
New To You, Or Tried-and-True?
Big salads. Meat/Poultry + veggies. Fish + veggies. Pasta/grain dishes. Beans/lentils. Soups. Quick meals (scrambled eggs, quesadillas, tacos, etc.)
What are 4 things to notice when reading a recipe beforehand? ›
Plan Your Cooking Time. The first thing to know is that there are a lot of different kinds of recipes out there. ... Assess If You Have All the Ingredients Required. ... Prepare All the Necessary Cooking Equipment. ... Take into Account Special Dietary Needs. ... Ensure That the Dish Turns Out Delicious.
What makes a successful recipe book? ›
Here are some tricks to make sure your cookbook becomes a cherished, time-tested kitchen companion for your readers.
Identify your audience. ... Create an outline. ... Title your recipes thoughtfully. ... Use consistent names and measurements. ... Follow the common recipe structure. ... Test your recipes, and then retest.
What is the most critical part of a recipe? ›
Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).
What should a recipe include? ›
A standard recipe must contain the following data:
Title. Description. Preparation and cooking time. Number of servings and serving size. List of ingredients with accurate measurements. Step-by-step directions. Accurate nutrition information. Notes and FAQ. The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).
What are the 7 basic ingredient categories used when baking? ›
As you gain more baking experience, you'll start to figure out what's essential for you.
Flour. Basic Flour. ... Leaveners. Eggs, Yeast, Baking Powder, Baking Soda | Photo by Meredith. ... Sugar. ... Salt. ... Dairy. ... Fats: Oil and Shortening. ... Extracts and Flavorings. ... Spices.
What are the seven 7 parts to a well written recipe? ›
Students also viewed
tittle. ingridents. yield. portion size. temperature,time, equipment. step by step directions. nutrition information.
What are the standard recipes? ›
A standardized recipe specifically describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product . The exact procedures, the type of equipment, and the quantity and quality of ingredients are listed.
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