Cute, crunchy and peppery, radishes are a pretty addition to any plate. They’re best eaten raw, and can be easily sliced into salads and sandwiches, or enjoyed whole and dipped into houmous for a healthy snack.
The young leaves are delicious in salads or cooked in the same way as spinach. They’re also well suited to stir-fries or quick, Asian-style pickles because they hold their crunch and don’t go soggy. Check out our very easy ways with the perfectly peppery radish.
This pickled radish recipe creates a jar of pretty colours, and will make a lovely gift that’s pretty in pink.
For something a little different, rustle up this refreshing spring salad packed with juicy watermelon, crunchy veg and tangy feta.
For a lovely, fresh friend for your favourite curry, this crunchy radish pickle will hit the spot.
Beautifully crisp, clean and refreshing, this daikon radish water kimchi is cooling rather than spicy and the ideal antidote to other fiery Korean dishes.
Did you know?
If your radishes have softened over time, you can freshen them up by placing them in a bowl of ice-cold water for about half an hour before using.
FAQs
Radishes are most often served raw, halved and sprinkled with salt, shaved into salads, layered over butter-smeared baguettes, or shredded into slaws. They also can be marinated with olive oil and lemon and mint for a refreshing salad, and they can be pickled with a classic vinegar-sugar-salt mix.
What can I do with a lot of radishes? ›
Radishes are most often served raw, halved and sprinkled with salt, shaved into salads, layered over butter-smeared baguettes, or shredded into slaws. They also can be marinated with olive oil and lemon and mint for a refreshing salad, and they can be pickled with a classic vinegar-sugar-salt mix.
Can you eat radish skin? ›
No, you don't need to remove the skin from radishes, but always give them a good scrub to remove dirt and any residue.
How do you eat a radish bunch? ›
- Slice them very thin and eat them on a buttered baguette.
- Shred them and add them to coleslaw.
- Quick pickle them. ...
- Add the leaves to salads, they're delicious.
- Get yourself some radish seeds and sprout them.
What can I do with a bag of radishes? ›
Crunchy Salads and Sandwiches
Sliced radishes can be subbed for pickles on sandwiches, and thickish slices can be enjoyed with any type of dip. Beautiful watermelon radishes are at their best when thinly sliced with a sharp knife and featured in plated salads.
Can I freeze radishes for later use? ›
It is possible to freeze radishes and keep them for even longer. The texture of thawed radishes will be slightly different from their fresh counterparts, but you can still roast or sauté the thawed radishes for a tasty dish. To properly freeze radishes, it's essential to blanch them first.
What should not be eaten with radishes? ›
- Dec 6, 2023, 08:52 PM IST. 5 Foods You Must Never Pair With Radish. ...
- Radish and Milk. ...
- Radish and Cucumber. ...
- Radish and Oranges. ...
- Radish and Bitter Gourd. ...
- Radish and Tea.
Do radishes cleanse the liver? ›
Detoxify your blood
Radishes can be very good for the liver and stomach as they act as a powerful detoxifier.
Are radishes good for your bowels? ›
Improves bowel health: Because radish is rich in fiber, it adds considerable bulk to bowel movements that alleviates constipation symptoms. Studies have revealed that radish leaves that contain sulfurous compounds may prevent parasitic stomach infection and eliminate the symptoms of diarrhea.
Which part of radish is not edible? ›
Radishes are most commonly seen as the small red bulbs with broad, green leaf tops. It is a root vegetable; but has a much more distinct peppery taste compared to turnips or beets. Radishes are related to mustard seeds. All parts of a radish—the bulbs, seeds, and leaf tops—are edible.
Low blood pressure.
Since the leaves appear to help lower blood pressure, eating too many of them might make your blood pressure too low if it is currently normal. While it's unclear what constitutes "too many," it's safest to stick to one serving of radishes per day, which the USDA considers a half-cup.
Are radishes anti-inflammatory? ›
Radishes contain compounds called anthocyanins, which have anti-inflammatory properties and can help reduce inflammation throughout the body. Radishes are low in calories and high in fiber, which makes them a great food for weight loss.
What are the best ways to eat radish? ›
Cute, crunchy and peppery, radishes are a pretty addition to any plate. They're best eaten raw, and can be easily sliced into salads and sandwiches, or enjoyed whole and dipped into houmous for a healthy snack. The young leaves are delicious in salads or cooked in the same way as spinach.
Why do Mexicans eat radishes with their food? ›
Radishes are often served with Mexican food because they are a cooling vegetable that helps to cleanse the palate between bites of spicy food. Additionally, they are nutrient-rich vegetable that provides some essential vitamins and minerals.
Why do Koreans eat radish with meals? ›
Pickled radish in vinegar or salt, pronounced Dan-mu-ji in South Korea, is a banchan commonly served as a side dish in South Korea for its coolness and crunch. It can be divided into two types depending on whether it is served with chicken or jajangmyeon.
What can you do with radishes to preserve them? ›
How to Store Radishes
- In cold water: Whole radishes can last for over a week in a jar of cold water. ...
- Frozen: Freezing radishes will mute some of their distinctive flavors, but consider this an option for long-term storage. ...
- Pickled: Pickled radishes can last up to six months in a refrigerated canning jar.
What do Mexicans do with radishes? ›
Today, radishes are used in a variety of Mexican dishes, including salsas, tacos, and enchiladas. They add a crunchy texture and a spicy flavor to these dishes, and they can be eaten raw or cooked.
Are radishes better cooked or raw? ›
The truth is, they're just as good—if not better—cooked. One of the best things about cooking radishes is the way it tames their spicy flavor, making them much easier to eat in bulk. These days, I can eat my way through an entire bunch in one sitting and still want more.