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Here's what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have a recipe for anything you could want!
Chicken Schnitzel Side Dishes
Chicken schnitzel is a delicious German dish that is both tender and crispy! This traditional dish is made with thinly sliced chicken cutlets that have been breaded and fried until they are crispy.
Chicken schnitzel is definitely something that everyone in the family will love and enjoy at any meal. This dish can be served on its own, but if you need ideas on what to serve with chicken schnitzel, look no further!
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- Chicken Schnitzel Side Dishes
- 1. German Potato Salad
- 2. Sweet and Sour Red Cabbage
- 3. Southern Coleslaw
- 4. Chicken Gravy without Drippings
- 5. Steakhouse Creamed Spinach
- 6. Instant Pot Basmati Rice
- 7. Asian Cucumber Salad
- 8. Baked Beans
- 9. Steamed Broccoli
- 10. Greek Pasta Salad
- 11. Kielbasa and Sauerkraut
- 12. Air Fryer Frozen Onion Rings
- 13. Fried Cabbage
- 14. Pan Fried Potatoes and Onions
- 15. Roasted Brussel Sprouts
- 16. Sautéed Green Beans
- 17. Roasted Garlic Mashed Potatoes
- 18. Air Fryer Asparagus
- 19. Sautéed Zucchini and Yellow Squash
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- What To Serve With Chicken Schnitzel: German Potato Salad (+Other Tasty Ideas!)
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1. German Potato Salad
German potato salad is also a traditional German side dish that is often served with chicken schnitzel! This side dish is tangy, savory, and loaded with bacon!
Serve German potato salad either hot or cold depending on what you prefer!
German Potato Salad
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor. Whenever you serve this to your friends and family, everyone will be begging to know what the recipe is!
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2. Sweet and Sour Red Cabbage
You will love this sweet and sour red cabbage paired with delicious chicken schnitzel! My sweet and sour red cabbage is so vibrant and flavorful, it has multiple layers of flavors including tangy vinegar, sweet apples, and earthy cloves!
Serve this traditional German side dish fresh off the stove, or refrigerate and serve it cold!
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Check out this recipe
3. Southern Coleslaw
Southern coleslaw is a great side dish for chicken schnitzel because it is creamy, crunchy, and a little bit tangy. This dish is great when served chilled and you will love it with an extra sprinkle of sea salt!
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It's the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
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4. Chicken Gravy without Drippings
Chicken gravy without drippings is amazing on top of delicious chicken schnitzel! This amazing homemade gravy is made with a plethora of yummy ingredients that make the final flavor over the top!
To help keep your chicken schnitzel extra crunchy, serve this gravy on the side instead of on top!
Chicken Gravy Without Drippings
Chicken gravy without drippings is so easy to make and tastes better than anything that comes from a package! Nothing beats the flavor of gravy made from scratch. This homemade chicken gravy will make all of your chicken dinners, mashed potatoes, rolls, and biscuits even more delicious!
Check out this recipe
5. Steakhouse Creamed Spinach
Steakhouse creamed spinach is an amazingly hearty side dish that is packed with multiple types of cheese, cream, and butter! You won't be disappointed when you serve this spinach side dish with a crisp piece of chicken schnitzel.
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
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6. Instant Pot Basmati Rice
You will love this instant pot basmati rice with your chicken schnitzel! This recipe for instant pot basmati rice makes perfectly fluffy rice that you will want to make over and over again!
Instant Pot Basmati Rice
This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It's perfect for meal prepping, too!
Check out this recipe
7. Asian Cucumber Salad
This Asian cucumber salad is crispy, zesty, and absolutely perfect with chicken schnitzel. The freshness of this salad is refreshing and bright, which makes it great for cooling off in the summer!
Asian Cucumber Salad
My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!
Check out this recipe
8. Baked Beans
Baked beans are one of the best side dishes to serve with chicken schnitzel! These baked beans are savory and smokey with just a hint of sweetness!
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
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9. Steamed Broccoli
Steamed broccoli is a healthy side dish option that you can serve with delicious chicken schnitzel. It is fresh and neutral with a bit of saltiness.
This easy-to-make steamed broccoli can be added to any meal for all occasions!
Steam Broccoli in the Microwave
Here's how to steam broccoli in the microwave for when you need a tasty vegetable side dish that's ready to serve in a pinch! There is simply no easier cooking method, and it turns out incredibly delicious every time! It's a great go-to recipe to prepare on your busy weeknights with any of your favorite main course dishes!
Check out this recipe
10. Greek Pasta Salad
I am in love with this Greek pasta salad recipe! It is great paired with a hearty piece of chicken schnitzel.
This Greek pasta salad is loaded with tender artichokes, plump tomatoes, and tangy Greek dressing that you will truly enjoy.
Greek Pasta Salad
Greek pasta salad combines farfalle pasta, kalamata olives, red onion, tomatoes, artichokes, feta cheese, and Greek dressing! It's a quick and easy side dish or main course you can make the night before and keep in the fridge until needed! The tangy flavor is refreshing and perfect for summer picnics, potlucks, and BBQs!
Check out this recipe
11. Kielbasa and Sauerkraut
Kielbasa and sauerkraut is a unique side dish to serve with chicken schnitzel. This side dish is juicy, tangy, and great when it is served fresh!
I love to use beef kielbasa for this recipe, but you can use pork, chicken, or even turkey kielbasa!
Slow Cooker Kielbasa and Sauerkraut
Slow cooker kielbasa and sauerkraut is an easy Polish-inspired dinner. You can throw it together in minutes, then set it and forget it. This crockpot recipe features delicious kielbasa sausage, tangy sauerkraut, some light beer, and a bit of mustard. It is an easy comfort food you can whip up any night of the week!
Check out this recipe
12. Air Fryer Frozen Onion Rings
Air fryer frozen onion rings are a great side dish to serve with chicken schnitzel! Easy to make and even easier to clean up, this side dish is a must-try for your next dinner!
Air Fryer Frozen Onion Rings
I'm absolutely loving these Air Fryer Frozen Onion Rings for how incredibly easy and super crispy they turn out in just minutes! The ease of getting as-good-as-deep-fried foods in these air fryers is just amazing. I love the ease of cleanup and both hubby and I love these perfectly crisped onion rings with a big, juicy burger!!
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13. Fried Cabbage
Fried cabbage is tender and delicious. If you need the perfect side dish to serve with chicken schnitzel then look no further!
This fried cabbage recipe is made with savory bacon and fresh white onions making it a bold and flavorful dish.
Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory Southern classic that will turn cabbage haters into cabbage lovers! It can even be a satisfying main course your family will love! This quick and simple cabbage recipe is perfect for when you're craving comfort food like grandma used to make!
Check out this recipe
14. Pan Fried Potatoes and Onions
Pan-fried potatoes and onions are one of my favorite side dishes to serve with chicken schnitzel! The combination of the potatoes and onions is both savory and comforting which makes the meal well-rounded and perfect for any occasion!
Fried Potatoes and Onions
These pan-fried potatoes and onions are a great potato side featuring fork-tender, crispy fried potatoes and tasty onions! They can easily complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as with a roasted chicken!
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15. Roasted Brussel Sprouts
I love this recipe for roasted brussel sprouts, they can be made with fresh sprouts or delicious frozen sprouts. These crispy baked brussel sprouts are a great side dish to serve with a flavorful piece of chicken schnitzel.
To enhance these amazing brussel sprouts sprinkle them with fresh grated Parmesan cheese!
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
16. Sautéed Green Beans
This sautéed green beans recipe is the perfect side dish to pair with crispy chicken schnitzel. These fresh and tender green beans are bold and flavorful with hints of garlic and onion.
Be sure to double this recipe because everyone will want a second serving of these scrumptious green beans!
Sauteed Green Beans
These sauteed green beans are simple, easy, and delicious and make a flavorful, healthy side dish in a snap! This simple recipe requires fresh green beans, but no blanching is required, and you will have perfectly tender-crisp green beans every time! They are perfect for any occasion!
Check out this recipe
17. Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are soft, fluffy, and creamy. They are the perfect side dish to serve with crispy chicken schnitzel because they create a well-rounded comfort meal!
Serve these roasted garlic mashed potatoes with an extra scoop of delicious melted butter!
Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are smooth and fluffy with a rich garlic flavor from incorporating oven-roasted garlic! These mashed potatoes are so creamy and rich that you won't even need gravy. They're sure to become your new go-to favorite mashed potato recipe!
Check out this recipe
18. Air Fryer Asparagus
Air fryer asparagus is an easy side dish to make and it requires minimal preparation or cleanup! This simple side is great to serve with chicken schnitzel and will have everyone lining up at the dinner table!
Cut up a fresh lemon and spritz it on top of your fresh asparagus to give it a tangy and delicious flavor!
Air Fryer Asparagus
This air fryer asparagus is roasted to perfection in just minutes. It's an easy vegetable side dish that the whole family will love! All it takes is some asparagus, extra virgin olive oil, and salt & pepper (for extra flavor, you can add some Parmesan cheese)! Give it a try; it will be your new favorite method for cooking asparagus!
Check out this recipe
19. Sautéed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash are an amazing medley of bright and savory vegetables! This sautéed zucchini and yellow squash mixture is a side dish that has an abundance of flavors such as tangy lemon and garlic.
Serve this side dish with extra grated Parmesan cheese on top to further deepen the overall flavors.
Sauteed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
Check out this recipe
Which side dishes do you serve with your crispy chicken schnitzel? I would love to know which recipe listed above is your favorite! Let me know how each side dish turned out in the comments below.
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What To Serve With Chicken Schnitzel: German Potato Salad (+Other Tasty Ideas!)
Here's what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have a recipe for anything you could want!
Author | Angela
Servings: 4 servings
Calories: 239kcal
Prep 15 minutes minutes
Cooking 25 minutes minutes
Total Time 40 minutes minutes
Pin Recipe
Ingredients
- 3 cups potato (roughly chopped - *see note)
- 4 slices bacon (*see note)
- 1 small onion (diced)
- ¼ cup white vinegar
- 2 tablespoon water
- 1 tablespoon sugar (or more, to taste - *see note)
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon chives (chopped for garnish, optional)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
To begin, add your potatoes to a large stockpot and fill with enough water to cover the potatoes by 1 to 2 inches. Add salt and bring the water to a boil.
Boil the potatoes until they are tender and can easily be pierced with a fork, about 10 minutes. Then, drain the water and set the potatoes aside to cool.
Meanwhile, while the potatoes are boiling, place your bacon into a large and deep skillet over medium-high heat. Fry the bacon until it has browned and is nice and crispy, about 10-12 minutes, making sure to flip halfway. Once cooked, move the bacon to a paper-towel-lined plate and set it aside.
With the bacon grease still in the skillet, add in the onion and cook over medium heat until the onion has begun to brown, about 6-8 minutes.
Next, add the vinegar, sugar, water, salt, and pepper. Bring the mixture to a boil.
Once boiling, add the cooked potatoes into the skillet as well as half of your crumbled bacon. Cook until the potato salad has been thoroughly heated through, about 3 minutes.
Finally, transfer the potato salad to a large bowl or serving dish and top it with the remaining crumbled bacon. Garnish with chopped chives, if desired, and serve immediately.
Equipment You May Need
Notes
- Whether or not you want to peel your potatoes is completely up to you! Personally, I like to leave the peel on potatoes such as Yukon Gold potatoes, but prefer to peel Russets.
- When adding salt to boiling water (for boiling potatoes or pasta) use about ½ tablespoon per every 2 quarts, or every 8 cups, of water.
- Heavy bottomed skillets, frying pans, or dishes are best at conducting heat and preferred for this easy recipe.
- I personally love bacon and like to add more than just 4 slices (more like 6-8 slices)! No one will complain about extra bacon!
- You can adjust the amount of sugar used in this recipe to suit your preferred taste. If you're concerned about the potato salad being too sweet, start with only ½ tablespoon of sugar and add more from there.
- To store: Place any leftovers in an airtight container and keep them in the fridge for up to 5 days.
- To reheat: You can enjoy these leftovers cold, allow them to sit out for 30 minutes and enjoy at room temperature, or reheat individual servings in the microwave at half-power using 30-second increments.
- To make in advance: You can make this dish the day before you need it, simply storing the entire cooked dish in the fridge. When ready to reheat, place the potato salad in an oven-safe dish and cover it with foil. Bake in the oven at 325°F (165°C) until heated thoroughly. *Note: The potatoes will continue to absorb the dressing while sitting in the fridge, making them slightly drier than if you were to enjoy them immediately after making.
Nutrition
Calories: 239kcal (12%) | Carbohydrates: 33g (11%) | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg (5%) | Sodium: 738mg (32%) | Potassium: 750mg (21%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 45IU (1%) | Vitamin C: 33mg (40%) | Calcium: 29mg (3%) | Iron: 1mg (6%)
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german potato salad, what to serve with chicken schnitzel
Course Side Dish
Cuisine German
Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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