Last updated on: By KayleneFiled Under: Appetizers, , RecipesLeave a Comment
If you want the yummy taste of pizza in a bite sized form why not try this Pizza Pinwheels recipe? They are delicious and so very quick and easy to make!
I must say that I am a bit of a pinwheel recipe lover. I made these Delicious Savoury Pinwheels about three years ago and I have been hooked on these bite sized little pastry spirals ever since!
Pinwheels are such wonderful appetizers and they are great at parties whether it is for adults or kids. Plus at this time of year they are great for all those Christmas and New Year get togethers!
I have tried a few different flavour combinations over the last couple of years with varying success. But I think that I am on a winner with this pizza pinwheels recipe because these seem to tick all the boxes. These are very quick and easy to make, they are absolutely scrumptious, and they freeze well.
If you want to make them ahead of time just place them into an airtight container after they have cooled and pop them in the freezer. Then just reheat them in the oven when you need them.
We usually have a bit of finger food on Christmas Eve so I have some of these ready in the freezer so that I only have to heat them up on Thursday night!
I used green capsicum because it adds a bit of colour contrast to the red pizza sauce but you could use what every colour capsicum you want – the pinwheels will taste the same! I also used one of the Leggo’s pizza sauce sachets for this pinwheels recipe because they are just the right size and I like their pizza sauce with garlic, onion and herbs!
If you want the yummy taste of pizza in a bite sized form why not try this Pizza Pinwheels recipe? They are delicious and so very quick and easy to make!
Serves: 30
Ingredients
2 sheets of ready rolled puff pastry
1 small green capsicum, deseeded and diced into small pieces
Place the capsicum, bacon, cheese, and sauces into a medium sized bowl and mix well to ensure that the bacon, cheese, and capsicum are coated with the sauces.
Lay the ready rolled puff pastry sheets on a bench and divide the mixture between the two sheets.
Spread the mixture out over the surface of the pastry leaving about 1 inch at the top.
Lay some pieces of sliced salami on top of the mixture (don’t worry if you don’t cover all of the pastry but try to have some going from one side of the pastry to the other so that when you roll it up each pinwheel will have some salami).
Moisten the top edge of the pastry with water and then carefully roll the pastry up from the bottom to form a log.
Cut the rolled pastry into 1 cm thick pieces.
Carefully transfer the pinwheels onto a lined baking tray, laying them down on their side.
Bake for 15 minutes, then remove from the oven and allow to cool slightly on tray before serving.
If you would like some more ideas for appetizers check out my Yummy Appetizers board on Pinterest.
Or if you are looking for another great pinwheels recipe check out these:
Delicious Savoury Pin Wheels
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These pinwheels taste great both warm and at room temperature, so they're ideal for entertaining. How Long will Pinwheels Keep in the Refrigerator? You can store pinwheels in the refrigerator for up to 4 days. Make sure to reheat them in the oven before serving so the pastry can crisp back up.
Some are made with tortillas like Ree's make-ahead sandwich rolls, while others use puff pastry or even crescent roll dough—the pepperoni pizza rolls are a must-have for hungry teenagers. Looking to add a pinwheel recipe to your table of Super Bowl recipes?
The biggest tip I have to keep your wrap from getting soggy is to pack your dip or dressing on the side. The largest culprit of a soggy sandwich is the sauce, which although tasty, can make your wrap soggy just minutes after making it.
Pinwheels made too far in advance can become dry or the flavours may not be as vibrant. Solution: If made ahead of time, store the rolls wrapped in plastic in the refrigerator and slice just before serving to keep them fresh on the inside.
Cheese is one of the best pizza toppings loved by veg and non-veg pizza lovers. It adds more texture and flavor to the pizza. Although cheese is added to every pizza, whether you choose it as a topping or not, you can add extra cheese to your pizza topping.
If you're serving pizza, the Italian bakery is an excellent place to start thinking about dessert. Classic Italian desserts include tiramisu, cannoli, zeppoles, and gelato – perennial choices that provide the perfect ending to a delightful meal.
Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; refrigerate the pinwheels overnight. Before serving, slice each roll up into ¼-inch slices. Arrange them on a platter or feed them to your ravenous family as you slice them.
Can you freeze pinwheels? Yes, pinwheels freeze very well for up to two months. To freeze, line the pinwheels on a baking sheet or platter so they aren't touching and place in the freezer to flash freeze. Freeze until solid, about 2 hours then transfer to a freezer-safe storage bag.
Fast Facts. Classic pizza rolls are high in fat, calories, carbs, sugars, and salt. They're also extremely processed foods that are packed with harmful preservatives like BHA and BHT. According to a dietician, the best option is the most obvious: cut unhealthy snacking entirely.
These will keep for up to four days in the refrigerator once they're made. You can also freeze pinwheels for up to two months. Freeze them individually on a baking sheet lined with wax paper or parchment, and then transfer to a zip-close bag.
You can also store the wrapped wrap in a resealable plastic bag for added protection. In the refrigerator, you can store wraps in plastic bags or reusable food containers to keep them fresh for up to a week. For short-term storage, you can use plastic bag storage or foil wrap storage.
Each batch takes 24 hours to make. If properly stored, our products have a shelf life of two to three days at most. Please store the products in an airtight container in the refrigerator when you receive them. We also suggest placing them in the freezer for longer shelf life.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
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