First launched in 2008 by Geoff Bartakovics and acquired by Static Media in 2021, Tasting Table is dedicated to serving the modern food and drink enthusiast through content that is informative, useful, and engaging. We provide our global audience of 18 million monthly visitors with expert-backed dining advice, practical tips, must-try recipes, and the most relevant news influencing the food and restaurant world today. We also regularly interview notable celebrity chefs and review the trendiest grocery products and hottest new kitchen equipment on the market, offering our honest insight that helps you decide whether something is worth your money.
At Tasting Table, we recognize our readers come to us with different experiences and backgrounds. Our editorial team aims to make Tasting Table a platform where both cooks and eaters can come for resources and creative inspiration, regardless of their skill level. Whether you're here to get the scoop on the latest drink trends or learn how to make perfect chocolate eclairs, we want you to know we've got you.
We also hope to encourage you to be curious and try new things. That's why along with our extensive catalog of original recipes and how-to guides, you'll find stories on our site that explore the history and cultural context behind ingredients and cuisine.
As a Static Media brand, we're committed to excellence in editorial standards. Our recipes are thoroughly tested and edited by a dedicated team of contributors that includes registered dietitians, published cookbook authors, former chefs, educators from NYC's Institute of Culinary Education, and experienced home cooks who ensure they're easy-to-understand for various skill levels. We also regularly consult experts to ensure we're giving our readers first hand-knowledge and accurate information from trusted sources.
To learn about our ownership, funding info, and our policies regarding advertising, ethics, fact checking and corrections,click here.
Contact us: (908) 514-8038 or
For partnerships & ad sales:
Static Media: 11787 Lantern Road #201, Fishers, IN 46038
FAQs
We also regularly consult experts to ensure we're giving our readers first hand-knowledge and accurate information from trusted sources. To learn about our ownership, funding info, and our policies regarding advertising, ethics, fact checking and corrections, click here.
Is Tasting Table a magazine? ›
Tasting Table (incorporated as TDT Media Inc.) is a digital media company focused on food and drink. The brand's website and email newsletter report on food and drink trends in the categories of dining, wine, co*cktails, cooking and food travel.
Do chefs taste test their food? ›
A chef tastes food primarily to taste if seasoning adjustments need to be made. Tasting for doneness and texture are the next two important reasons. A chef doesn't taste to replace eating.
Who is the CEO of Tasting Table? ›
Geoff Bartakovics is the co-founder and CEO of Tasting Table, the premier gourmet digital publication.
Where is Tasting Table based? ›
Tasting Table is located in New York, New York, United States .
Who owns Table magazine? ›
One of Pittsburgh's best-known examples, Table Magazine, with its stunning photos of food, drinks and interior design, has new owners as of Monday: Keith Recker, the magazine's editor-in-chief since last summer, and Justin Matase, who was Pittsburgh City Paper's associate publisher, bought the publication from its ...
Who publishes taste magazine? ›
Both Woolworths and New Media, which launched the magazine in 2003, remain 100% committed to TASTE as a multichannel brand. To this end, Woolworths has committed to investing even more of its content and amplification budgets into TASTE's digital channels.
Why is Chef's table so good? ›
The show does such a great job of showing the true personalities of chefs that the audience is able to make comparisons and differences with each passing episode. All of the chefs that are talked to have many common traits and it is so fascinating to see.
Is it better to eat at a table? ›
Most of us are guilty of sitting in front of the TV to eat our dinner at some point. However, some studies have shown that sitting together at a dining table is great for your health. Not only can it help to bring people together and improve family relationships, but it can also help you to eat healthier too.
Is sitting at the chefs table good? ›
A chef's table is the most coveted table in any dining establishment, and while members come to enjoy the food, they are also coming to enjoy a show and a glimpse of the kitchen life.
