Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Jump to Nutrition Facts
Ingredients
1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.
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Nutrition Facts (per serving)
| 356 | Calories |
| 27g | Fat |
| 19g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories356 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat9g | 46% |
| Cholesterol49mg | 16% |
| Sodium696mg | 30% |
| Total Carbohydrate19g | 7% |
| Total Sugars18g | |
| Protein9g | 18% |
| Calcium21mg | 2% |
| Iron1mg | 4% |
| Potassium170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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