8
Submitted by Mini Ravindran
"Warm, aromatic and invigorating"
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
Advertisem*nt
ingredients
Advertisem*nt
directions
- Put water on the heat for boiling alongwith crushed clove and cinammon powder.
- Cover with a lid tightly so as to retain the flavours.
- Let it boil for good 2 minutes.
- Lower the heat and add tealeaves/teabag.
- Turn the heat off and let it stand.
- Pour in the cup and add sugar and milk.
- Sip sip sip!
Advertisem*nt
Reviews
-
I really enjoyed the clove in this. Never had tea with clove. Served it hot,cold,with and without milk.All Great! I used cinnamon pieces. Thanks for sharing !
-
Another 5 star tea made for Comfort Cafe, Jan '10. I used a cinnamon stick in place a pinch because a pinch would have never been enough for me. Thanks for posting these delights.
-
I love spicy tea blends and this one was really easy and soothing. People who like chai tea will certainly enjoy this one. Though not as complex as chai, it has that same flavor quality. I used barley malt instead of sugar - which added a bit more flavor beyond just sweetness. Thank!
-
I used Darjeeling my favorite tea to make this. It had a nice hint of spice. Very easy to make. I am adding this to my tea recipe collection. Thanks Minir.
see 2 more reviews
Advertisem*nt
Tweaks
-
I added ginger root and mint tea bag along with the ingredients that you gave with honey in it was excellent
-
I love spicy tea blends and this one was really easy and soothing. People who like chai tea will certainly enjoy this one. Though not as complex as chai, it has that same flavor quality. I used barley malt instead of sugar - which added a bit more flavor beyond just sweetness. Thank!
RECIPE SUBMITTED BY
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
Advertisem*nt
Advertisem*nt
Advertisem*nt