4.8
(42)
35 Reviews
3 Photos
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Submitted byJulie Stevenson Seiler
Updated on January 14, 2022
Trending Videos
:max_bytes(150000):strip_icc()/5115364-3651b73dccba4028ba32e2fd1d186c0d.jpg "Spicy Bloody Mary Mix (1)")
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Ingredients
1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper
Directions
Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Cook's Note
Chill and mix with desired amount of vodka and ice. I've used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.
Nutrition Facts (per serving)
| 27 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories27 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium774mg | 34% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein2g | 3% |
| Vitamin C21mg | 23% |
| Calcium22mg | 2% |
| Iron1mg | 6% |
| Potassium308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
