Thai Salads: Yum - tasteofthailand.org (2024)

FAQs

What is the most popular Thai salad? ›

Even if you've never been to Thailand, I'm sure you've heard of som tam – the most famous Thai salad. It seems to me I've been eating it since I was born. You could say I grew up with the taste of shredded green (unripe) papaya. This is a family recipe and making it is second nature to me.

The four types of salads in Thai cuisine are Yam, Laap, Dtam and Phlaa.

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

Som tam mamuang is a traditional salad originating from Thailand. Although there are many versions, it's usually made with a combination of green mango, dried shrimp, garlic, shallots, chili peppers, peanuts, fish sauce, tamarind water, lime juice, sugar, and coriander.

What to eat? Here are some popular suggestions: Kway Tio (noodle soup), Pad Thai Goong (Thai fried rice noodles with prawns), Pad Kapow Neua (stir-fried basil with beef), Pad See Iew (noodles in soy sauce) and Kao Pad (fried rice with a choice of meat or seafood).

At the basic level it's just Chinese BBQ pork (char siu) on rice, but what makes this dish unique to Thailand is the savoury-sweet gravy studded with roasted sesame seeds. "Kao Moo Dang" literally means "red pork with rice" in Thai. "Red pork" is what we call Chinese BBQ pork (char siu).

In Thai, khao means "rice" and phat means "of or relating to being stir-fried."

What Does Tom Kha Gai Mean? Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is “boiled galangal chicken” but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken.

Skip raw fruit and vegetables unless they can be peeled

Two top foods to avoid in Thailand are fresh leafy greens and berries, which are especially likely to be contaminated. But the good news is that fruit with a peel is safe, because the skin protects the edible inside, even in unclean environments.

Laab is a style of salad found primarily in northeastern Thailand and Laos, typically made with finely chopped or ground meats that are cooked and then tossed with a simple dressing of lime juice, fish sauce, and coarsely ground dried chiles, along with fresh herbs, particularly mint, and, most important of all, khao ...

What Thai people eat mostly? ›

Rice, noodles and starches. Like most other Asian cuisines, rice is the staple grain of Thai cuisine. According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same: khao.