The 5 Best Veggies For Christmas Dinner & How To Keep Them Fresh For The Big Day - Veggie Saver (2024)

It’s almost the special day on which families all over the globe will be excitedly sitting around a table ready to fill themselves silly. When it comes to Christmas dinner, we all have our own traditions that we tend to keep year after year. In the UK, we’re almost sure there won’t be a single plate without a fluffy Yorkshire pudding or a scrumptious serving of stuffing. Here in Australia, particularly on a scorcher, families will most likely be tucking into cold ham or turkey, or perhaps chucking a few prawns on the Barbie! But the question on everybody’s lips (at least here in the Veggie Saver office!) is: what are the best veggies for Christmas dinner? Within this article we will outline the 5 most popular Christmas vegetables, and how to keep them fresh for the big day!


1) Carrots

We must say we’re pretty biased towards a carrot or two (can you tell by our logo?) They’re not only crunchy, colourful and tasty, they’re also great for you. Did you know that the fibre in carrots can help keep your blood sugar levels healthy? Carrots are also high in calcium and vitamin K, both of which are great for your bone health. Sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner!

2) Broccoli

It’s always great to add a bit of greenery to the plate and broccoli does this with no complaints. Broccoli is deeply concentrated with vitamin C, making it fantastic for your immune system. It’s also packed with many other minerals and antioxidants. We personally advise you to steam your broccoli to preserve its crisp and fresh flavour without needing the addition of oil.

3) Potatoes

This one isn’t so surprising, right? There’s truly nothing better than crispy roast potatoes!
Although they don’t taste quite like your classic vegetable, they are actually jam-packed with goodness! They’re rich in fibre, starch, potassium and vitamin C. It’s a win win! Our top (not so secret) tip for cooking potatoes is to slightly smash them before roasting and sprinkle them with some salt and some rosemary.

4) Cauliflower

Cauliflower is naturally high in fibre and B-vitamins. Of the 100 grams of cauliflower in one serving, 92 grams are water. This means that it’s a great veggie to help keep you hydrated – particularly useful to counterbalance the Christmas drinks! Best served covered in cheese sauce of course.

5) Brussel sprouts

Just like Vegemite , people tend to either love sprouts or hate them. Either way, you simply can’t deny that they are an absolute classic and an essential part of any Christmas dinner! They are also a great source of fibre for your gut health. Looking to spruce them up this year? Try roasting them with nuts and a dash of sticky maple syrup, some may also like to add bacon pieces!

How to keep your veggies fresh for Christmas Day

Once you’ve done your Christmas shopping, be sure to place your veggies in a reusable produce bag and store them in the crisper. Did you know Veggie Saver can keep your fruit and vegetables fresh for weeks? With Veggie Saver you could beat the Christmas rush and buy your vegetables more in advance! It’s also a great way to keep your leftovers fresh too. Yep that’s right, you can even store your chopped up veg in there and be rest assured they’ll remain crisp and crunchy for longer.

How do produce bags work?

Veggie Saver is a multi-award winning produce bag made out of multiple layers of 100% unbleached, unseeded cotton, with each layer playing an important role in keeping your produce fresh for longer. The robust outer layer of your Veggie Saver protects fruit & vegetables by preserving the water within the middle layer from drying out too quickly. The thick, absorbent middle layer holds the bulk of the moisture. This layer draws the water away from the fresh produce, yet allows it to hydrate as needed. The inner layer provides a dry, protective barrier that keeps your produce from getting too wet. All three layers are permeable, allowing your fruit & veggies to breathe & stay fresh. Find out more about Veggie Saver, find a retailer or shop on Amazon today!

Note: These are the 5 of the most popular Christmas vegetables, unveiled by a survey carried out by Asda.

The 5 Best Veggies For Christmas Dinner & How To Keep Them Fresh For The Big Day - Veggie Saver (2024)

FAQs

The 5 Best Veggies For Christmas Dinner & How To Keep Them Fresh For The Big Day - Veggie Saver? ›

Peel potatoes, carrots, parsnips and any other veg you're having and leave them in pans of cold water overnight. This will save you a lot of faff and additional mess on Christmas morning.

What vegetables can I prepare in advance for Christmas dinner? ›

Peel potatoes, carrots, parsnips and any other veg you're having and leave them in pans of cold water overnight. This will save you a lot of faff and additional mess on Christmas morning.

How to keep vegetables fresh for Christmas? ›

Store vegetables out of the fridge

Root vegetables, sprouts, cabbages and potatoes will be perfectly fine out of the fridge. Stick them in a vegetable rack or pop them in a box in the hall cupboard. Leafy veg don't fair as well, so if you do happen to have spinach or salad leaves, keep them in the vegetable drawer.

What are the traditional vegetables for Christmas dinner? ›

What are the Traditional Christmas Vegetables?
  • Roasted Root Vegetables. Not far behind Brussels sprouts are roasted parsnips and carrots when you think of traditional Christmas vegetables. ...
  • Carrot and Swede Mash. ...
  • Braised Red Cabbage. ...
  • Boiled Mixed Vegetables.
Dec 18, 2020

What is the most eaten vegetable at Christmas? ›

Carrots. A popular vegetable that is often served as a side dish or used in stews and casseroles during the Christmas season. They are known for being rich in vitamins and minerals. Carrots are a nutritious and crunchy vegetable that is often used as a healthy treat for dogs.

What vegetables can you make-ahead of time? ›

To get you started, here are 10 of my favorite make-ahead vegetable ideas to batch ahead.
  • 01: Crispy Homemade Sweet Potato Fries.
  • 02: The Best Kale Salad.
  • 03: Roasted Breakfast Potatoes.
  • 04: Sauteed Peppers and Onions.
  • 05: Spiralized Sweet Potatoes or Squash.
  • 08: Casar Spinach Pasta Salad.
  • 10: Roasted Vegetables.

What are 3 food items that are popular for Christmas dinner? ›

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

How far in advance should you buy Christmas vegetables? ›

'Looking at the respective shelf lives of your Christmas Dinner staples, it appears as though you may want to plan on completing your Christmas food shop around the 23rd December (two days before Christmas) to ensure that all produce is fresh in time for the festive celebrations,' says Jamie Griffin from InSinkErator.

What food can be prepared the day before Christmas? ›

10 classic make-ahead Christmas recipes
  • Make & mature Christmas cake. ...
  • Easy mince pies. ...
  • Golden roast potatoes. ...
  • Super-simple cranberry sauce. ...
  • Best ever Yorkshire puddings. ...
  • Pigs in blankets with a twist. ...
  • Make-ahead gravy. ...
  • Sautéed salted red cabbage with cranberries.
Dec 2, 2014

How do you keep vegetables fresh for a long time? ›

If you're storing firm vegetables like carrots, broccoli, celery or cabbage, consider putting the dry vegetables in a container and putting that container in your refrigerator's crisper. This way, they will stay fresh and crunchy without being contaminated by other vegetables that may rot more quickly.

What vegetable is particularly associated with a Christmas dinner? ›

Christmas dinner in the United Kingdom usually consists of roasted turkey, stuffing, gravy, pigs in blankets, bread sauce, redcurrant jelly, roast potatoes; vegetables (particularly Brussels sprouts, broccoli, carrots, and parsnips) with dessert of Christmas pudding, mince pies (both served with brandy butter, custard ...

How many carrots per person for Christmas dinner? ›

How much veg is too much? Whether it's parsnips, sprouts, braised cabbage or carrots, 80g of each per person will do the trick. Clear your cupboards and fridge before writing your shopping list, it'll stop you from overbuying at the shop.

What is a traditional Christmas dinner menu? ›

Traditional Christmas foods are very similar to Thanksgiving and consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, dinner rolls, cranberry sauce and pies such as apple or pumpkin. Other non-traditional main dish favorites are ham, roast beef or lasagna.

How many sides do you need for Christmas dinner? ›

Pork Roast

Speaking of sides—you'll want to pick recipes that complement your main course. When choosing the number of sides, plan for about 1–2 appetizers and about 2–3 side dishes.

What is the most eaten meat at Christmas? ›

Why not add a bit of stuffing or cranberry sauce to go with it? Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

What part of Christmas dinner can be made in advance? ›

I've learned, over the years, to make and freeze most of the trimmings in advance – stuffing, pigs in blankets, cranberry sauce, even parboiled potatoes."

How far in advance can I prep vegetables? ›

Harder vegetables, such as carrots, peppers, and broccoli and cauliflower florets, typically last through the week, while softer vegetables (think tomatoes and cucumbers) usually max out at 3 or 4 days. Once the vegetables are chopped to the desired size and shape, store them in airtight containers in the refrigerator.

What vegetables can be cut in advance? ›

You can cut broccoli, cauliflower, Brussels sprouts, cabbage, and kale three or four days ahead of time; celery and mushrooms can be cut two or three days ahead of time. Fruits that we commonly consider vegetables, like peppers, cucumbers, and squash, can be cut about two days beforehand.

Can you prep veggies the night before? ›

You can safely and easily prepare vegetables and store them in the fridge overnight before using them in your favorite recipes. Prepping ahead means washing, peeling (if needed), and cutting, chopping, slicing or dicing your veggies according to the recipes you'll be using them in.

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