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A Pumpernickel B Rye D Loaf
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Loaf, sourdough, and pumpernickel are types of bread. A rye is not a bread type. Loaf-Bread that is shaped and baked in one piece and usually sliced before being eaten. Pumpernickel-Dark, dense German bread made from coarsely ground whole-grain rye. Sourdough-Leaven for making bread, consisting of fermenting dough, typically that left over from a previous batch. Rye-A wheatlike cereal plant that tolerates poor soils and low temperatures.
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