Published: · Modified: by The Sidesmith
What Goes Well with Chilli?
Fruit and Vegetables
Avocado, broccoli, corn, cucumber, eggplant, guava, jackfruit, kale, mango, okra, papaya, pineapple, pomelo, potato, pumpkin, radish, zucchini.
Herbs, Nuts and Dairy
Basil, mint, parsley.
Protein and Other
Beef, bulgur, chicken, chickpeas, chocolate, fava bean, fish, pork, salami, sesame, squid.
Salads and Side Dishes with Chilli
Thai Pomelo Salad with Roast Duck
Fresh Thai herbs and aromatics balanced with roast duck, pomelo and cucumber to create a zesty salad with punchy umami flavours. A no cook salad that only requires cutting and tearing, our Thai pomelo salad is deliciously robust.
Chilli Charred Corn and Red Papaya Salsa
Eye catching charred corn and red papaya salsa with a hit of chilli that revitalises the taste buds. Using baby gem lettuce instead of corn chips to scoop up the refreshing salsa, this vegan red papaya salad recipe makes a delicious starter to your entertaining needs.
Green Mango Salad with Grilled Pineapple and Salty Tamarind Dressing
Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber, this green mango salad recipe is super refreshing. Great starter to get the taste buds moving.
More Ingredient Pairing Ideas
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